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dc.contributor.author
Cenzano, Ana María  
dc.contributor.author
Vigliocco, Ana Edit  
dc.contributor.author
Miersch, Otto  
dc.contributor.author
Abdala, Guillermina Irene  
dc.date.available
2024-08-07T11:16:15Z  
dc.date.issued
2005-06  
dc.identifier.citation
Cenzano, Ana María; Vigliocco, Ana Edit; Miersch, Otto; Abdala, Guillermina Irene; Hydroxylated jasmonate levels during stolon to tuber transition inSolarium tuberosum L; Springer; Potato Research; 48; 3-4; 6-2005; 107-115  
dc.identifier.issn
0014-3065  
dc.identifier.uri
http://hdl.handle.net/11336/241957  
dc.description.abstract
Various octadecanoids and derived compounds have been identified in potato leaves. However, information regarding jasmonate hydroxylated forms in stolons or tubers is scarce. We investigated endogenous jasmonates in stolon material ofSolarium tuberosum cv. Spunta. Stolons and incipient tubers were collected from 8 weeks old plants. The material was cut into apical regions and stolons. We identified jasmonic acid (JA), methyl jasmonate, 11-OH-JA, 12-OH-JA, 12-oxo-phytodienoic acid (OPDA) and a conjugate. The content of JA and 12OH-JA decreased in the apical region but remained high in stolons during tuberization. Thus the apical region might be a site of JAs-utilization or metabolization and stolons might supply JAs to that region. The content of 12-OH-JA was higher than that of 11-OH-JA in all stages analyzed, both in apical regions and stolons. However, these compounds showed a different time-course in the apical region: while 11-OH-JA increased, 12-OH-JA decreased. Thus, JA from leaves or roots could be transported as 12-OH-JA to the apical region, stimulating tuber formation.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
POTATO  
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JASMONIC ACID  
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HYDROXYLATED FORMS  
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Otras Ciencias Biológicas  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Hydroxylated jasmonate levels during stolon to tuber transition inSolarium tuberosum L  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-08-06T11:13:34Z  
dc.journal.volume
48  
dc.journal.number
3-4  
dc.journal.pagination
107-115  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlín  
dc.description.fil
Fil: Cenzano, Ana María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto; Argentina  
dc.description.fil
Fil: Vigliocco, Ana Edit. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto; Argentina  
dc.description.fil
Fil: Miersch, Otto. Leibniz Institut Fur Pflanzenbiochemie (ipb Halle);  
dc.description.fil
Fil: Abdala, Guillermina Irene. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto; Argentina  
dc.journal.title
Potato Research  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/BF02742370  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/BF02742370