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dc.contributor.author
Cenzano, Ana María
dc.contributor.author
Vigliocco, Ana Edit
dc.contributor.author
Miersch, Otto
dc.contributor.author
Abdala, Guillermina Irene
dc.date.available
2024-08-07T11:16:15Z
dc.date.issued
2005-06
dc.identifier.citation
Cenzano, Ana María; Vigliocco, Ana Edit; Miersch, Otto; Abdala, Guillermina Irene; Hydroxylated jasmonate levels during stolon to tuber transition inSolarium tuberosum L; Springer; Potato Research; 48; 3-4; 6-2005; 107-115
dc.identifier.issn
0014-3065
dc.identifier.uri
http://hdl.handle.net/11336/241957
dc.description.abstract
Various octadecanoids and derived compounds have been identified in potato leaves. However, information regarding jasmonate hydroxylated forms in stolons or tubers is scarce. We investigated endogenous jasmonates in stolon material ofSolarium tuberosum cv. Spunta. Stolons and incipient tubers were collected from 8 weeks old plants. The material was cut into apical regions and stolons. We identified jasmonic acid (JA), methyl jasmonate, 11-OH-JA, 12-OH-JA, 12-oxo-phytodienoic acid (OPDA) and a conjugate. The content of JA and 12OH-JA decreased in the apical region but remained high in stolons during tuberization. Thus the apical region might be a site of JAs-utilization or metabolization and stolons might supply JAs to that region. The content of 12-OH-JA was higher than that of 11-OH-JA in all stages analyzed, both in apical regions and stolons. However, these compounds showed a different time-course in the apical region: while 11-OH-JA increased, 12-OH-JA decreased. Thus, JA from leaves or roots could be transported as 12-OH-JA to the apical region, stimulating tuber formation.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
POTATO
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JASMONIC ACID
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HYDROXYLATED FORMS
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Otras Ciencias Biológicas
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Hydroxylated jasmonate levels during stolon to tuber transition inSolarium tuberosum L
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-08-06T11:13:34Z
dc.journal.volume
48
dc.journal.number
3-4
dc.journal.pagination
107-115
dc.journal.pais
Alemania
dc.journal.ciudad
Berlín
dc.description.fil
Fil: Cenzano, Ana María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto; Argentina
dc.description.fil
Fil: Vigliocco, Ana Edit. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto; Argentina
dc.description.fil
Fil: Miersch, Otto. Leibniz Institut Fur Pflanzenbiochemie (ipb Halle);
dc.description.fil
Fil: Abdala, Guillermina Irene. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto; Argentina
dc.journal.title
Potato Research
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/BF02742370
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/BF02742370
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