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dc.contributor.author
Monasterio, Romina Paula
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dc.contributor.author
Trentacoste, Eduardo
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dc.contributor.author
Lopez Appiolaza, Carlos Martìn
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dc.contributor.author
Beiro Valenzuela, María Gemma
dc.contributor.author
Serrano García, Irene
dc.contributor.author
Olmo García, Lucía
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dc.contributor.author
Carrasco Pancorbo, Alegría
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dc.date.available
2024-08-02T09:26:47Z
dc.date.issued
2023-04
dc.identifier.citation
Monasterio, Romina Paula; Trentacoste, Eduardo; Lopez Appiolaza, Carlos Martìn; Beiro Valenzuela, María Gemma; Serrano García, Irene; et al.; Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions; MDPI; Plants; 12; 9; 4-2023; 1-14
dc.identifier.issn
2223-7747
dc.identifier.uri
http://hdl.handle.net/11336/241515
dc.description.abstract
The storage conditions are very critical to minimize hydrolytic and oxidative reactions of virgin olive oils (VOOs). These reactions are logically influenced by the composition of the VOO, so that each variety may have a specific behavior. The aim of this study was to evaluate changes in quality parameters and in the phenolic and triterpenic profile of Arauco VOOs, a unique local variety from Argentina, after storage under different conditions. The effects of exposure to light (darkness and light), temperature (24 and 40 °C), packaging material (polyethylene (PET) and dark glass), and headspace (air and N2 atmosphere) were investigated for 76 days. A reduction in total phenolic compounds was observed after storage treatments, but all samples still complied with the EFSA health claim after the different handlings. Overall, the results revealed that the preservation of the oils in PET appears adequate, with improved stability when N2 was used in the headspace, along with darkness and low temperature. The study of phenolic profiles showed that substances previously reported as possible markers of olive oil aging, such as hydroxytyrosol and an isomer of decarboxymethyl oleuropein aglycone, also have a similar behavior during the aging of Arauco variety oil. Interestingly, some evidence was found that another oleuropein-derived compound (oleuropein aglycone isomer 3) could also be used as an aging marker.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
MDPI
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
OLIVE OIL AGING MARKERS
dc.subject
OLIVE OIL QUALITY PARAMETERS
dc.subject
PHENOLIC COMPOUNDS
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STORAGE CONDITIONS
dc.subject
TRITERPENIC ACIDS
dc.subject.classification
Horticultura, Viticultura
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dc.subject.classification
Agricultura, Silvicultura y Pesca
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-07-24T13:06:18Z
dc.journal.volume
12
dc.journal.number
9
dc.journal.pagination
1-14
dc.journal.pais
Países Bajos
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dc.description.fil
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad de Granada; España
dc.description.fil
Fil: Trentacoste, Eduardo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina
dc.description.fil
Fil: Lopez Appiolaza, Carlos Martìn. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
dc.description.fil
Fil: Beiro Valenzuela, María Gemma. Universidad de Granada; España
dc.description.fil
Fil: Serrano García, Irene. Universidad de Granada; España
dc.description.fil
Fil: Olmo García, Lucía. Universidad de Granada; España
dc.description.fil
Fil: Carrasco Pancorbo, Alegría. Universidad de Granada; España
dc.journal.title
Plants
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.3390/plants12091826
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2223-7747/12/9/1826
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