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dc.contributor.author
Ferreyra, Susana Gisela
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dc.contributor.author
Bottini, Rubén
dc.contributor.author
Fontana, Ariel Ramón
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dc.date.available
2024-07-31T12:59:40Z
dc.date.issued
2023-06
dc.identifier.citation
Ferreyra, Susana Gisela; Bottini, Rubén; Fontana, Ariel Ramón; Background and Perspectives on the Utilization of Canes’ and Bunch Stems’ Residues from Wine Industry as Sources of Bioactive Phenolic Compounds; American Chemical Society; Journal of Agricultural and Food Chemistry; 71; 23; 6-2023; 8699-8730
dc.identifier.issn
0021-8561
dc.identifier.uri
http://hdl.handle.net/11336/241340
dc.description.abstract
Viticulture activity produces a significant amount of grapevine woody byproducts, such as bunch stems and canes, which constitute potential sources of a wide range of phenolic compounds (PCs) with purported applications. Recently, the study of these byproducts has been increased as a source of health-promoting phytochemicals. Antioxidant, antimicrobial, antifungal, and antiaging properties have been reported, with most of these effects being linked to the high content of PCs with antioxidant properties. This Review summarizes the data related to the qualitative and quantitative composition of PCs recovered from canes and bunch stems side streams of the wine industry, the influence that the different environmental and storage conditions have on the final concentration of PCs, and the current reported applications in specific technological fields. The objective is to give a complete valuation of the key factors to consider, starting from the field to the final extracts, to attain the most suitable and stable characterized product.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
American Chemical Society
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BIOACTIVE POLYPHENOLS
dc.subject
CHEMICAL PROFILING
dc.subject
FUCTIONAL FOODS
dc.subject
CIRCULAR ECONOMY
dc.subject
RECOVERY
dc.subject
SUSTAINABILITY
dc.subject.classification
Otras Ciencias Agrícolas
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dc.subject.classification
Otras Ciencias Agrícolas
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
Background and Perspectives on the Utilization of Canes’ and Bunch Stems’ Residues from Wine Industry as Sources of Bioactive Phenolic Compounds
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-07-24T13:07:20Z
dc.journal.volume
71
dc.journal.number
23
dc.journal.pagination
8699-8730
dc.journal.pais
Estados Unidos
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dc.description.fil
Fil: Ferreyra, Susana Gisela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
dc.description.fil
Fil: Bottini, Rubén. Universidad "Juan Agustín Maza"; Argentina
dc.description.fil
Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
dc.journal.title
Journal of Agricultural and Food Chemistry
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/acs.jafc.3c01635
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1021/acs.jafc.3c01635
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