Artículo
Chromium removal by microbial mats: understanding the effect of salinity and pH
Fecha de publicación:
03/07/2024
Editorial:
Springer Nature
Revista:
Environmental Monitoring and Assessment
ISSN:
0167-6369
e-ISSN:
1573-2959
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Environmental contamination by chromium represents a serious public health problem. Therefore, it is crucial to develop and optimize remediation technologies to reduce its concentration in the environment. The aims of this study were to evaluate the uptake of chromium by live and complete microbial mats in experimental mesocosms under different pH and salinity conditions to understand how these factors affect the microphytobenthic community and, consequently, how chromium removal process is influenced. Microbial mats from the estuarine environment were exposed to 15 mg Cr/L under different pH (2, 4, and 8) and salinity (2, 15, and 33) conditions. Salinity, redox potential, and pH were measured throughout the trial in solutions and in microbial mats, while total Cr determinations were performed at the end of the assay. The results demonstrated that the removal efficiency of Cr by microbial mats was significantly improved in solutions at pH 2, remaining unaffected by variations in salinity. Notably, both cyanobacteria and diatoms showed remarkable resistance to Cr exposure under all conditions tested, highlighting their exceptional adaptability. Microbial mats have proved to be effective filters for reducing the concentration of chromium in aqueous solutions with varying pH and salinity levels.
Palabras clave:
Cr (VI)
,
BIOREMEDIATION
,
MESOCOSMS
,
DIATOM
,
CYANOBACTERIA
,
EFFICIENCY REMOVAL
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Articulos(INIBIBB)
Articulos de INST.DE INVEST.BIOQUIMICAS BAHIA BLANCA (I)
Articulos de INST.DE INVEST.BIOQUIMICAS BAHIA BLANCA (I)
Citación
Morales Pontet, Natalia Gabriela; Fernández, Carolina; Botté, Sandra Elizabeth; Chromium removal by microbial mats: understanding the effect of salinity and pH; Springer Nature; Environmental Monitoring and Assessment; 196; 3-7-2024; 1-13
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