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dc.contributor.author
Caravelli, Alejandro Horacio  
dc.contributor.author
Giannuzzi, Leda  
dc.contributor.author
Zaritzky, Noemi Elisabet  
dc.date.available
2024-07-12T14:36:43Z  
dc.date.issued
2004-05  
dc.identifier.citation
Caravelli, Alejandro Horacio; Giannuzzi, Leda; Zaritzky, Noemi Elisabet; Effect of chlorine on filamentous microorganisms present in activated sludge as evaluated by respirometry and INT-dehydrogenase activity; Pergamon-Elsevier Science Ltd; Water Research; 38; 9; 5-2004; 2395-2405  
dc.identifier.issn
0043-1354  
dc.identifier.uri
http://hdl.handle.net/11336/239838  
dc.description.abstract
Activated sludge technology is more used than any other for biological treatment of wastewater. However, filamentous bulking is a very common problem in activated sludge plants, chlorine being the chemical agent normally used to control it. In this work the effect of chlorine on micro-organisms present in activated sludge flocs was assessed by a respirometric technique (oxygen uptake rate, OUR) and by the INT-dehydrogenase activity test (DHA) measured by two techniques: spectrophotometry (DHA a) and image analysis (DHA i). Both DHA tests were optimized and correlated with the respirometric technique (OUR) using pure cultures of a filamentous micro-organism (Sphaerotilus natans) under chlorine inhibition. Using these correlations the tested methods were applied to determine the action of chlorine on respiratory activity in activated sludge. The OUR and the DHA a quantifies the action of chlorine on the total respiratory activity (RA) of flocs (filamentous and floc-forming bacteria); in contrast, the DHA i test evaluates specific action of chlorine on the RA of filamentous micro-organisms. In activated sludge flocs containing filamentous microorganisms, a chlorine dose of 4.75 mgCl2 (gVSS)-1 with a contact time of 20 minutes reduced about 80% of the RA of filamentous bacteria while affecting only 50-60% of the total RA of flocs. Besides, a chlorine dose of 7.9 mgCl2 (gVSS)-1 produced the total respiratory inactivation of filamentous micro-organisms after 10 min contact, however, with this dose the total RA of activated sludge flocs was reduced only about 45-65%; controlling filamentous bulking without affecting too much floc-forming bacteria. At the tested chlorine concentrations the inhibition of filamentous micro-organisms was higher than in the whole activated sludge. Although floc-forming micro-organisms were demonstrated to be more susceptible to chlorine than filamentous in pure cultures, results obtained in the present work confirmed that it is the location of the filamentous micro-organisms in the flocs and the presence of extracellular polymers substances which largely determines their higher susceptibility to chlorine; consequently this feature plays a critical role in bulking control. Although floc-forming micro-organisms were demonstrated to be more susceptible to chlorine than filamentous in pure cultures, results obtained in the present work confirmed that it is the location of the filamentous micro-organisms in the flocs and the presence of extracellular polymers substances which largely determines their higher susceptibility to chlorine; consequently this feature plays a critical role in bulking control.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Pergamon-Elsevier Science Ltd  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Filamentous bulking; Chlorination; Sphaerotilus natans;  
dc.subject
INT-dehydrogenase activity;  
dc.subject
Respirometry;  
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Image analysis  
dc.subject.classification
Otras Biotecnología Industrial  
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Biotecnología Industrial  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Effect of chlorine on filamentous microorganisms present in activated sludge as evaluated by respirometry and INT-dehydrogenase activity  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-07-10T14:33:25Z  
dc.journal.volume
38  
dc.journal.number
9  
dc.journal.pagination
2395-2405  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Caravelli, Alejandro Horacio. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina  
dc.description.fil
Fil: Giannuzzi, Leda. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina  
dc.description.fil
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingenierí­a. Departamento de Ingeniería Química; Argentina  
dc.journal.title
Water Research  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0043135404000909  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.watres.2004.01.044