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dc.contributor.author
Laino, Aldana  
dc.contributor.author
Cunningham, Monica Liliana  
dc.contributor.author
Costa, Fernando  
dc.contributor.author
Garcia, Carlos Fernando  
dc.date.available
2017-09-11T19:07:07Z  
dc.date.issued
2013-04  
dc.identifier.citation
Laino, Aldana; Cunningham, Monica Liliana; Costa, Fernando; Garcia, Carlos Fernando; Energy sources from the eggs of the wolf spider Schizocosa malitiosa: Isolation and characterization of lipovitellins; Elsevier Science Inc; Comparative Biochemistry And Physiology. Part B, Biochemistry & Molecular Biology.; 165; 3; 4-2013; 172-180  
dc.identifier.issn
1096-4959  
dc.identifier.uri
http://hdl.handle.net/11336/23930  
dc.description.abstract
In oviparous species, proteins and lipids found in the vitellus form the lipoproteins called lipovitellins that are the major source of energy for the development, growth, and survival of the embryo. The energy resources provided by the lipovitellins have not yet been investigated in the Order Araneae. Using the wolf spider Schizocosa malitiosa (Lycosidae) as an experimental model, we identified and characterized the lipovitellins present in the cytosol, focusing on the energetic contribution of those lipoprotein particles in the vitellus. Two lipovitellins (LV) named SmLV1 and SmLV2 were isolated. SmLV1 is a high-density lipoprotein with 67% lipid and 3.6% carbohydrate, and SmLV2 is a very high-density lipoprotein with 9% lipid and 8.8% carbohydrate. Through electrophoresis in native conditions we observed that SmLV1 has a molecular mass of 559 kDa composed of three apolipoproteins of 116, 87, and 42 kDa, respectively. SmLV2 comprised several proteins composed of different proportions of the same subunits (135, 126, 109, and 70 kDa). The principal lipids of these lipovitellins are sphingomyelin + lysophosphatidylcholine, esterified sterols, and phosphatidylcholine. Lipovitellin-free cytosol contains abundant phospatidylcholine and triacylglyceride related to the yolk nuclei (the vitellus organizing center). The principal fatty acids of SmLV1 and SmLV2 are 18:2 n−6, 18:1 n−9, and 16:0. Spectrophotometry detected no pigments in either the lipovitellins or the cytosol. The egg caloric content was 92 cal/g, at proportions of 59.8% protein, 20.1% carbohydrate, and 19.9% lipid. SmLV1 and SmLV2 provided 19.5% and 17.1% of the calories, respectively. Both lipovitellins contribute mainly with proteins (15.8–18%), with the input of carbohydrates and lipids being lower than 1.3%.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science Inc  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Lipovitellins  
dc.subject
Arachnids  
dc.subject
Lipids  
dc.subject
Fatty Acid  
dc.subject
Energy Sources  
dc.title
Energy sources from the eggs of the wolf spider Schizocosa malitiosa: Isolation and characterization of lipovitellins  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-09-06T17:18:43Z  
dc.journal.volume
165  
dc.journal.number
3  
dc.journal.pagination
172-180  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Oxford  
dc.description.fil
Fil: Laino, Aldana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Bioquímicas de La Plata "Prof. Dr. Rodolfo R. Brenner". Universidad Nacional de la Plata. Facultad de Ciencias Médicas. Instituto de Investigaciones Bioquímicas de La Plata ; Argentina  
dc.description.fil
Fil: Cunningham, Monica Liliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Bioquímicas de La Plata "Prof. Dr. Rodolfo R. Brenner". Universidad Nacional de la Plata. Facultad de Ciencias Médicas. Instituto de Investigaciones Bioquímicas de La Plata ; Argentina  
dc.description.fil
Fil: Costa, Fernando. Instituto de Investigaciones Biológicas "Clemente Estable"; Uruguay  
dc.description.fil
Fil: Garcia, Carlos Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Bioquímicas de La Plata "Prof. Dr. Rodolfo R. Brenner". Universidad Nacional de la Plata. Facultad de Ciencias Médicas. Instituto de Investigaciones Bioquímicas de La Plata ; Argentina  
dc.journal.title
Comparative Biochemistry And Physiology. Part B, Biochemistry & Molecular Biology.  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S109649591300064X  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.cbpb.2013.04.004