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dc.contributor.author
Sili, Marcelo Enrique
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dc.contributor.author
Dürr, Jochen
dc.date.available
2024-07-05T12:03:03Z
dc.date.issued
2022-02
dc.identifier.citation
Sili, Marcelo Enrique; Dürr, Jochen; Bioeconomic Entrepreneurship and Key Factors of Development: Lessons from Argentina; Multidisciplinary Digital Publishing Institute; Sustainability; 14; 4; 2-2022; 1-28
dc.identifier.issn
2071-1050
dc.identifier.uri
http://hdl.handle.net/11336/239171
dc.description.abstract
For Argentina, a country with large biomass availability, scientific-technological capacities and a strong agro-industrial sector, bioeconomy comes with an opportunity for sustainable local and national development. As key actors in bioeconomic transition processes, entrepreneurs become an important source of information for the design and implementation of bioeconomic strategies and policies. However, bioeconomic activity cannot guarantee sustainable development outcomes. Here, we examine factors that influenced bioeconomic entrepreneurship and related sustainability outcomes. Our case study involved interviews with 23 enterprises of varying size and technological level, covering the main sectors and regions of the Argentine bioeconomy. We identify five bioeconomic pathways with distinct characteristics. Among the main factors driving development in these pathways of the Argentinian bioeconomy, entrepreneurs emphasized the rich endowment with natural resources and the high level of scientific, technological and entrepreneurial capacities. Public policies, economic stability and regulatory frameworks were considered as the most critical barriers to bioeconomic development. Entrepreneurs saw their contribution to sustainable development primarily in the generation of new knowledge and employment. Ecological or social motives were less frequently reported. Despite agricultural commodity production being the mainstay of the Argentinian bioeconomy, small-scale local initiatives, which also include socio-institutional and agro-ecological innovations, are coming up. Recommendations to improve the competitiveness of the Argentinean bioeconomy include the elaboration of a national bioeconomic development policy with the participation of private actors and their organizations, and the scientific and technological complex. Moreover, regulatory and normative frameworks have to be adapted and bureaucratic obstacles be reduced. Finally, a national strategy for the bioeconomy in Argentina should pay more attention to entrepreneurship as a driver of transformation.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Multidisciplinary Digital Publishing Institute
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
bioeconomia
dc.subject
competitividad
dc.subject
argentina
dc.subject
rural
dc.subject.classification
Otras Geografía Económica y Social
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dc.subject.classification
Geografía Económica y Social
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dc.subject.classification
CIENCIAS SOCIALES
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dc.title
Bioeconomic Entrepreneurship and Key Factors of Development: Lessons from Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-06-18T13:03:14Z
dc.journal.volume
14
dc.journal.number
4
dc.journal.pagination
1-28
dc.journal.pais
Suiza
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dc.journal.ciudad
Basel
dc.description.fil
Fil: Sili, Marcelo Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Sur; Argentina
dc.description.fil
Fil: Dürr, Jochen. Universitat Bonn; Alemania
dc.journal.title
Sustainability
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/su14042447
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2071-1050/14/4/2447
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