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dc.contributor.author
Manzo, Ricardo Martín  
dc.contributor.author
Cardoso, Maria de Las Mercedes  
dc.contributor.author
Tonarelli, Georgina Guadalupe  
dc.contributor.author
Simonetta, Arturo Carlos  
dc.date.available
2017-09-07T20:16:20Z  
dc.date.issued
2016-05  
dc.identifier.citation
Manzo, Ricardo Martín; Cardoso, Maria de Las Mercedes; Tonarelli, Georgina Guadalupe; Simonetta, Arturo Carlos; Purification of two bacteriocins produced by Enterococcus faecalis DBFIQ E24 strain isolated from raw bovine milk; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 69; 2; 5-2016; 282-293  
dc.identifier.issn
1364-727X  
dc.identifier.uri
http://hdl.handle.net/11336/23812  
dc.description.abstract
Enterococcus faecalis DBFIQ E24 was formerly characterised as a producer of antibacterial and antifungal substances. This strain is vancomycin sensitive, nonhaemolytic and gelatinase negative. SDS-PAGE revealed the presence of an active band located between 1060 and 3500 Da. After the application of a three-step purification procedure, two antimicrobial peptides were isolated. One of them is mostly active against Bacillus cereus with a molecular mass of 1364 Da, and the other one with a molecular mass of 1686 Da is mainly active against Escherichia coli. These results confirm the technological potential of E. faecalis DBFIQ E24 strain as a GRAS food biopreservative.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Wiley Blackwell Publishing, Inc  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Enterococcus Faecalis Strain  
dc.subject
Enterocin  
dc.subject
Purification  
dc.subject
Food Biopreservative  
dc.subject
Wide Inhibitory Spectra  
dc.subject
Enterococcus Faecalis Strain  
dc.subject.classification
Bioquímica y Biología Molecular  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Purification of two bacteriocins produced by Enterococcus faecalis DBFIQ E24 strain isolated from raw bovine milk  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-09-01T18:23:48Z  
dc.journal.volume
69  
dc.journal.number
2  
dc.journal.pagination
282-293  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Manzo, Ricardo Martín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina  
dc.description.fil
Fil: Cardoso, Maria de Las Mercedes. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina  
dc.description.fil
Fil: Tonarelli, Georgina Guadalupe. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina  
dc.description.fil
Fil: Simonetta, Arturo Carlos. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina  
dc.journal.title
International Journal Of Dairy Technology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/1471-0307.12258  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12258/abstract  

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