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dc.contributor.author
Capparelli, Aylen
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dc.contributor.other
Puppo, Maria Cecilia
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dc.contributor.other
Felker, Peter
dc.date.available
2024-05-28T13:47:33Z
dc.date.issued
2022
dc.identifier.citation
Capparelli, Aylen; Ethnobotany of Prosopis spp.; past evience of the fruit use and experimenta archaeology applied to the interpretation of ancient food processing; Elsevier; 2022; 105-138
dc.identifier.isbn
9780128233207
dc.identifier.uri
http://hdl.handle.net/11336/236297
dc.description.abstract
This chapter presents a wide panorama of Prosopis traditional significance around the world, making emphasis on present and ancient uses of the pods, and especially on food processing. Ethno and Palaeoethnobotanical approaches are employed, including Experimental Archaeology, to analyze published data. Similar complex systems of post-processing intensification methods and comparable final edible products were recognized either for traditional societies of the Argentinean-Paraguayan-Chilean and the Mexican-Texan center of diversification of the genus. However, it is in the Northwest cultural area of the latter, together with Cuyo and Patagonia, where ten millennia development of Traditional Botanical Knowledge associated to Prosopis pod food processing could be recognized, which accompanies social changes in subsistence strategy patterns. This is consistent with the archaeological record of Northern Chile and South Peru. It is suggested that Prosopis pod gathering and processing may have allowed risk-management and human resilience in arid setting, especially in the biogeographical South American Transition Zone.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
pod
dc.subject
gathering
dc.subject
food processing
dc.subject
traditional botanical knowledge
dc.subject.classification
Otras Historia y Arqueología
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dc.subject.classification
Historia y Arqueología
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dc.subject.classification
HUMANIDADES
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dc.title
Ethnobotany of Prosopis spp.; past evience of the fruit use and experimenta archaeology applied to the interpretation of ancient food processing
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2024-05-28T12:27:00Z
dc.journal.pagination
105-138
dc.journal.pais
Reino Unido
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dc.journal.ciudad
Cambridge
dc.description.fil
Fil: Capparelli, Aylen. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Antropología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/B9780128233207000213?via%3Dihub
dc.conicet.paginas
357
dc.source.titulo
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume: Prospects for Economic Development in Arid Lands
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