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dc.contributor.author
Zapata, Maria Elisa
dc.contributor.author
Rovirosa, Alicia Beatriz
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Nessier, María Celeste
dc.contributor.author
Romero Mathieu, Natalia
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Gigena, Julieta R.
dc.contributor.author
Bonet de Viola, Ana María
dc.date.available
2024-05-10T10:32:24Z
dc.date.issued
2024-08
dc.identifier.citation
Zapata, Maria Elisa; Rovirosa, Alicia Beatriz; Nessier, María Celeste; Romero Mathieu, Natalia; Gigena, Julieta R.; et al.; Inequality in breastfeeding and complementary feeding practices in Argentina by household income level in 2018–2019; Sociedad Argentina de Pediatría; Archivos Argentinos de Pediatría; 122; 4; 8-2024; 1-8
dc.identifier.issn
0325-0075
dc.identifier.uri
http://hdl.handle.net/11336/235031
dc.description.abstract
ABSTRACTIntroduction. Diet quality is a right related to survival, healthy growth, prevention of chronic diseases,and malnutrition in all its forms. The objective of this study was to analyze breastfeeding and feedingpractices in children younger than 2 years from urban areas of Argentina in 2018–2019 according totheir household income level.Population and methods. Secondary analysis of data of the Second National Survey on Nutrition andHealth (ENNyS2) of 2018–2019. Breastfeeding and complementary feeding indicators proposed by theWorld Health Organization (WHO) and the United Nations Children’s Fund (UNICEF) were analized.Data were stratified by household income level.Results. The analysis included 5763children younger than 24months old. Although 97% was ever breastfed,only 47% of infants younger than 6 months were exclusively breastfed the previous day and 48% continuedwith breastfeeding after 1 year old, with a higher prevalence in low-income children. The previous day,23% of children aged 6 to 23 months did not eat any fruit or vegetable, 60% consumed unhealthy foods,and 50% consumed sweet beverages. The consumption of sweet beverages and the absence of fruit andvegetables were higher in low-income households.Conclusion. The quality of children’s diet is far from the recommendations and is conditioned by income.Early initiation of breastfeeding, minimum dietary diversity, fruit and vegetable consumption are lowerand sweet beverage consumption is greater in impoverished sectors.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Sociedad Argentina de Pediatría
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
COMPLEMENTARY FEEDING
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NUTRITIONAL SURVEYS
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BRESTFEEDING
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SOCIOECONOMIC FACTORS
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Nutrición, Dietética
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Ciencias de la Salud
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CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
Inequality in breastfeeding and complementary feeding practices in Argentina by household income level in 2018–2019
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-05-08T11:20:39Z
dc.identifier.eissn
1668-3501
dc.journal.volume
122
dc.journal.number
4
dc.journal.pagination
1-8
dc.journal.pais
Argentina
dc.description.fil
Fil: Zapata, Maria Elisa. Centro de Estudio S/nutrición Infantil; Argentina
dc.description.fil
Fil: Rovirosa, Alicia Beatriz. Centro de Estudio S/nutrición Infantil; Argentina
dc.description.fil
Fil: Nessier, María Celeste. Centro de Estudio S/nutrición Infantil; Argentina
dc.description.fil
Fil: Romero Mathieu, Natalia. Universidad Católica de Santa Fe; Argentina
dc.description.fil
Fil: Gigena, Julieta R.. Universidad Católica de Santa Fe; Argentina
dc.description.fil
Fil: Bonet de Viola, Ana María. Universidad Católica de Santa Fe; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
dc.journal.title
Archivos Argentinos de Pediatría
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sap.org.ar/docs/publicaciones/archivosarg/2024/v122n4a16e.pdf
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.5546/aap.2023-10221.eng
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