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dc.contributor.author
Lobato Ureche, Miguel Andres  
dc.contributor.author
Pérez Rodriguez, María Micaela  
dc.contributor.author
Segura, Diana María  
dc.contributor.author
Monasterio, Romina Paula  
dc.contributor.author
Cohen, Ana Carmen  
dc.date.available
2024-04-29T09:52:51Z  
dc.date.issued
2023-01-09  
dc.identifier.citation
Lobato Ureche, Miguel Andres; Pérez Rodriguez, María Micaela; Segura, Diana María; Monasterio, Romina Paula; Cohen, Ana Carmen; Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants; Frontiers Media; Frontiers in Sustainable Food Systems; 6; 9-1-2023; 1-14  
dc.identifier.issn
2571-581X  
dc.identifier.uri
http://hdl.handle.net/11336/234143  
dc.description.abstract
The production of pepper plants for industrial use is not enough to satisfy the demand of consumers and agrochemicals are frequently used to increase production. In this study four native plant growth promoting rhizobacteria (PGPR) was tested as an alternative to select the most effective to enhance growth, development, and productivity of pepper plants. Seedlings were inoculated with Pseudomonas 42P4, Cellulosimicrobium 60I1, Ochrobactrum 53F, Enterobacter 64S1 and cultivated on pots in the greenhouse and the morphological, biochemical, and physiological parameters were determined. In addition, the phenolic compound profiles were evaluated. All four strains increased the different parameters evaluated but Pseudomonas 42P4 and Cellulosimicrobium 60I1 were the most effective strains, improving leaf and root dry weight, stem diameter, nitrogen level, stomatal conductance, chlorophyll quantum efficiency, chlorophyll SPAD index, total chlorophyll and carotenoid levels, number of flowers and fruits per plant, and the length, diameter and dry weight of the fruit. Also, these strains modified the phenolic compound profiles, and 18 compounds were quantified. Pseudomonas 42P4 inoculation modified the phenolic compound profile similarly to the Fertilized treatment and induced the synthesis of different endogenous compounds in the flavonoid family, also increasing catechin, naringin, naringenin, myricetin, procyanidin B1, epigallocatechin-gallate, cinnamic, and ferulic acids related to antioxidant activity and catechin, cinnamic, and ferulic acids related to the induced systemic response. Pseudomonas 42P4 can be used as a bioinoculant in pepper plants to enable better agronomic management, decreasing the use of chemical fertilizer to contribute to sustainable agriculture.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Frontiers Media  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BIOINOCULANTS  
dc.subject
CELLULOSIMICROBIUM  
dc.subject
PEPPER PLANTS  
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PGPR  
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PHENOLIC COMPOUNDS  
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PSEUDOMONAS  
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SUSTAINABLE AGRICULTURE  
dc.subject.classification
Biología Celular, Microbiología  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-04-17T12:27:54Z  
dc.journal.volume
6  
dc.journal.pagination
1-14  
dc.journal.pais
Suiza  
dc.journal.ciudad
Lausanne  
dc.description.fil
Fil: Lobato Ureche, Miguel Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Pérez Rodriguez, María Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Segura, Diana María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Cohen, Ana Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.journal.title
Frontiers in Sustainable Food Systems  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fsufs.2022.1111573/full  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.3389/fsufs.2022.1111573