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dc.contributor.author
Quaranta, Nancy Esther  
dc.contributor.author
Caligaris, Marta Graciela  
dc.contributor.author
Unsen, Miguel Angel  
dc.contributor.author
López, Hugo  
dc.contributor.author
Pelozo, Gisela Guadalupe  
dc.contributor.author
Cristobal, Adrian Alberto  
dc.date.available
2024-04-23T11:44:44Z  
dc.date.issued
2023-03  
dc.identifier.citation
Quaranta, Nancy Esther; Caligaris, Marta Graciela; Unsen, Miguel Angel; López, Hugo; Pelozo, Gisela Guadalupe; et al.; Ceramic bricks using pistachio shells as controlled porosity former; University Amar Telidji-Laghouat; Journal of building materials and structures; 10; 3-2023; 16-26  
dc.identifier.issn
2353-0057  
dc.identifier.uri
http://hdl.handle.net/11336/233841  
dc.description.abstract
The present work studies the use of pistachio shells as aporosity-forming raw material in the manufacture of ceramic bricks. It focuses on the characteristics ofthe ceramic pieces obtained with different residual biomass contents (from 5 to 20% by volume). The specimens were shaped by uniaxial pressure of 25 MPa, and then were treated at 950°C for 3h. Based onthe results obtained it is possible to conclude that the use of this residual biomass,as a pore former in the ceramic industry is feasible. The proportion of added biomass that generates the best characteristics and propertiesin the final product is 10%. Up tothis percentage of aggregate, ceramic pieces with very good macroscopic and microscopic characteristics are obtained, with porosity and flexural strength values that meet market requirementsfor this type of product. Optical microscopy technique has been used to carry out a detailed analysis of the shape and size of the formed pores, which is a specific objective of this work. It has been observed that for contentsof 5 and 10% biomass, the shape of pores is similar to the shape of the particles of added pistachio shells, while for higher contents(15 and 20%)it is different with elongated characteristics. In relation with the size of the pores, at lower contents is around 60% of the originalparticles size, and for the higher percentages of biomass, they are larger, indicating that agglomerates of particles are formed and when combusted, produce that porosity characteristics.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
University Amar Telidji-Laghouat  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Residual biomass  
dc.subject
Pistachio shells  
dc.subject
Lightweight ceramics  
dc.subject
Pore characteristics  
dc.subject.classification
Otras Ingeniería de los Materiales  
dc.subject.classification
Ingeniería de los Materiales  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Ceramic bricks using pistachio shells as controlled porosity former  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-04-22T11:39:36Z  
dc.identifier.eissn
2600-6936  
dc.journal.volume
10  
dc.journal.pagination
16-26  
dc.journal.pais
Argelia  
dc.description.fil
Fil: Quaranta, Nancy Esther. Universidad Tecnológica Nacional; Argentina  
dc.description.fil
Fil: Caligaris, Marta Graciela. Universidad Tecnológica Nacional; Argentina  
dc.description.fil
Fil: Unsen, Miguel Angel. Universidad Tecnológica Nacional; Argentina  
dc.description.fil
Fil: López, Hugo. Universidad Tecnológica Nacional; Argentina  
dc.description.fil
Fil: Pelozo, Gisela Guadalupe. Universidad Tecnológica Nacional; Argentina  
dc.description.fil
Fil: Cristobal, Adrian Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina  
dc.journal.title
Journal of building materials and structures  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://journals.lagh-univ.dz/index.php/jbms/article/view/2614