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dc.contributor.author
Bucci, Paula Lorena  
dc.contributor.author
Montero, Enrique José Marcos  
dc.contributor.author
García Depraect, Octavio  
dc.contributor.author
Zaritzky, Noemi Elisabet  
dc.contributor.author
Caravelli, Alejandro Horacio  
dc.contributor.author
Muñoz, Raúl  
dc.date.available
2024-04-09T11:22:34Z  
dc.date.issued
2024-01  
dc.identifier.citation
Bucci, Paula Lorena; Montero, Enrique José Marcos; García Depraect, Octavio; Zaritzky, Noemi Elisabet; Caravelli, Alejandro Horacio; et al.; Assessment of the performance of a symbiotic microalgal-bacterial granular sludge reactor for the removal of nitrogen and organic carbon from dairy wastewater; Pergamon-Elsevier Science Ltd; Chemosphere; 351; 1-2024; 1-9  
dc.identifier.issn
0045-6535  
dc.identifier.uri
http://hdl.handle.net/11336/232457  
dc.description.abstract
Cheese whey (CW) is a nutrient deficient dairy effluent, which requires external nutrient supplementation for aerobic treatment. CW, supplemented with ammonia, can be treated using aerobic granular sludge (AGS) in a sequencing batch reactor (SBR). AGS are aggregates of microbial origin that do not coagulate under reduced hydrodynamic shear and settle significantly faster than activated sludge flocs. However, granular instability, slow granulation start-up, high energy consumption and CO2 emission have been reported as the main limitations in bacterial AGS-SBR. Algal-bacterial granular systems have shown be an innovative alternative to improve these limitations. Unfortunately, algal-bacterial granular systems for the treatment of wastewaters with higher organic loads such as CW have been poorly studied. In this study, an algal-bacterial granular system implemented in a SBR (SBRAB) for the aerobic treatment of ammonia-supplemented CW wastewaters was investigated and compared with a bacterial granular reactor (SBRB). Mass balances were used to estimate carbon and nitrogen (N) assimilation, nitrification and denitrification in both set-ups. SBRB exhibited COD and ammonia removal of 100% and 94% respectively, high nitrification (89%) and simultaneous nitrification-denitrification (SND) of 23% leading to an inorganic N removal of 30%. The efficient algal–bacterial symbiosis in granular systems completelyremoved COD and ammonia (100%) present in the dairy wastewater. SBRAB microalgae growth could reduceabout 20% of the CO2 emissions produced by bacterial oxidation of organic compounds according to estimatesbased on synthesis reactions of bacterial and algal biomass, in which the amount of assimilated N determined bymass balance was taken into account. A lower nitrification (75%) and minor loss of N by denitrifying activity(<5% Ng, SND 2%) was also encountered in SBRAB as a result of its higher biomass production, which could beused for the generation of value-added products such as biofertilizers and biostimulants.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Pergamon-Elsevier Science Ltd  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc/2.5/ar/  
dc.subject
BACTERIAL GRANULES  
dc.subject
CHEESE WHEY  
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Chlorella sorokiniana  
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NITROGEN  
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SIMULTANEOUS NITRIFICATION AND DENITRIFICATION  
dc.subject.classification
Biotecnología Medioambiental  
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Biotecnología del Medio Ambiente  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Assessment of the performance of a symbiotic microalgal-bacterial granular sludge reactor for the removal of nitrogen and organic carbon from dairy wastewater  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-04-04T13:05:51Z  
dc.journal.volume
351  
dc.journal.pagination
1-9  
dc.journal.pais
Reino Unido  
dc.description.fil
Fil: Bucci, Paula Lorena. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina  
dc.description.fil
Fil: Montero, Enrique José Marcos. Universidad de Valladolid. Instituto de Procesos Sostenibles.; España  
dc.description.fil
Fil: García Depraect, Octavio. Universidad de Valladolid. Instituto de Procesos Sostenibles.; España  
dc.description.fil
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina  
dc.description.fil
Fil: Caravelli, Alejandro Horacio. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina  
dc.description.fil
Fil: Muñoz, Raúl. Universidad de Valladolid. Instituto de Procesos Sostenibles.; España  
dc.journal.title
Chemosphere  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0045653524001437  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.chemosphere.2024.141250