Mostrar el registro sencillo del ítem

dc.contributor.author
Degrave, Valentina María  
dc.contributor.author
Vega Joubert, Michelle Berenice  
dc.contributor.author
Vaccarini, Cristian Adrián  
dc.contributor.author
Sedan, Daniela Yazmine  
dc.contributor.author
Andrinolo, Dario  
dc.contributor.author
D'alessandro, Maria Eugenia Guadalupe  
dc.contributor.author
Olivari, María Eugenia  
dc.date.available
2024-03-25T11:49:34Z  
dc.date.issued
2023-04  
dc.identifier.citation
Degrave, Valentina María; Vega Joubert, Michelle Berenice; Vaccarini, Cristian Adrián; Sedan, Daniela Yazmine; Andrinolo, Dario; et al.; Effects of cannabis oil on cannabinoid-induced tetrad, blood pressure, and metabolic parameters in an experimental model of Metabolic Syndrome; Science Repository; Journal of Food Nutrition and Metabolism; 6; 1; 4-2023; 2-9  
dc.identifier.issn
2674-2411  
dc.identifier.uri
http://hdl.handle.net/11336/231397  
dc.description.abstract
Objective: The aim of the present study was to analyse the effects of cannabis oil on cannabinoid-inducedtetrad, blood pressure, and metabolic parameters in rats normal fed a sucrose-rich diet (SRD).Methods: Male Wistar rats were fed the following diets for 21 days: Reference Diet (RD): standardcommercial laboratory diet, SRD and SRD+Cannabis oil (SRD+Ca): the oral administration of 1 mg/kg ofbody weight of cannabis oil daily. Cannabis oil present a total cannabinoids CBD:THC 2:1 ratio. Duringthe experimental period, body weight, food intake, blood pressure, body temperature, locomotion, catalepsyand analgesia were evaluated. At the end of the experimental period, levels of glucose, triglycerides,cholesterol, uric acid, AST, ALT and AP in serum were evaluated. In liver were determined AST, ALT andAP enzymes and triglycerides and cholesterol content.Results: A cannabis oil administration significantly increased (P<0.05) analgesia, and locomotion was alsosignificantly decreased, which was found to be increased in the SRD group. Systolic and diastolic bloodpressure decreased during the experiment. In the SRD+Ca group, serum triglycerides and cholesterol levelssignificantly decreased, reaching values similar to RD group, without changes in glucose levels. In addition,serum uric acid and AP levels significantly decreased, although did not obtain reference values. AST andALT levels in serum and liver significantly decreased, reaching reference values. At the liver, thetriglycerides and cholesterol content significantly decreased with the administration of cannabis oil,although not reaching to reference values.Conclusions: Our results suggest that cannabis oil could be useful as a therapeutic strategy to prevent someof the alterations present in Metabolic Syndrome, including hypertension, dyslipidemia and liver damage.In addition, the analgesic effect of cannabis oil could be observed in SRD-fed rats.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Science Repository  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
CANNABIS OIL  
dc.subject
CANNABINOID-INDUCED TETRAD  
dc.subject
BLOOD PRESSURE  
dc.subject
METABOLIC PARAMETERS  
dc.subject.classification
Otras Ciencias Biológicas  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Effects of cannabis oil on cannabinoid-induced tetrad, blood pressure, and metabolic parameters in an experimental model of Metabolic Syndrome  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-01-25T14:06:13Z  
dc.journal.volume
6  
dc.journal.number
1  
dc.journal.pagination
2-9  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Tallinn  
dc.description.fil
Fil: Degrave, Valentina María. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina  
dc.description.fil
Fil: Vega Joubert, Michelle Berenice. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina  
dc.description.fil
Fil: Vaccarini, Cristian Adrián. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigaciones del Medio Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigaciones del Medio Ambiente; Argentina  
dc.description.fil
Fil: Sedan, Daniela Yazmine. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigaciones del Medio Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigaciones del Medio Ambiente; Argentina  
dc.description.fil
Fil: Andrinolo, Dario. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigaciones del Medio Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigaciones del Medio Ambiente; Argentina  
dc.description.fil
Fil: D'alessandro, Maria Eugenia Guadalupe. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina  
dc.description.fil
Fil: Olivari, María Eugenia. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina  
dc.journal.title
Journal of Food Nutrition and Metabolism  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencerepository.org/effects-of-cannabis-oil-on-cannabinoid_JFNM-2023-1-101  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.31487/j.JFNM.2023.01.01