Artículo
A physiological indicator to estimate allicin content in garlic during storage
Fecha de publicación:
08/2013
Editorial:
Wiley Blackwell Publishing, Inc
Revista:
Journal Of Food Biochemistry
ISSN:
0145-8884
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The aim of the present work was to evaluate the application of a physiological indicator as marker of allicin content during postharvest storage at different temperatures. Sureño INTA garlic cultivar was stored at room temperature (20C 3) and cold storage (0C 0.5). Samples were taken periodically and allicin, pyruvate content and the sprout growth were analyzed. The sprout growth was measured through of the visual index of dormancy (VID%).The results showed that regardless of storage temperature, allicin, pyruvate content and VID changed significantly during the period of the assay. For the conditions evaluated, the highest allicin content was observed at 50% and 100%VID.These facts suggest that VID% may be a suitable tool to estimate allicin level during storage
Palabras clave:
Allicin
,
Garlic
,
Post Harvest
,
Sprout Growth
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Tamaño:
312.8Kb
Formato:
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Licencia
Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción:
Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
Colecciones
Articulos(CCT - MENDOZA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - MENDOZA
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - MENDOZA
Articulos(IBAM)
Articulos de INST.DE BIOLOGIA AGRICOLA DE MENDOZA
Articulos de INST.DE BIOLOGIA AGRICOLA DE MENDOZA
Articulos(SEDE CENTRAL)
Articulos de SEDE CENTRAL
Articulos de SEDE CENTRAL
Citación
González, Roxana Elizabeth; Burba, José L.; Camargo, Alejandra Beatriz; A physiological indicator to estimate allicin content in garlic during storage; Wiley Blackwell Publishing, Inc; Journal Of Food Biochemistry; 37; 4; 8-2013; 449-455
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