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dc.contributor.author
Bajoub, Aadil
dc.contributor.author
Medina Rodríguez, Santiago
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Olmo García, Lucía
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El Amine, Ajal
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Monasterio, Romina Paula
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Hanine, Hafida
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Fernández Gutiérrez, Alfredo
dc.contributor.author
Carrasco Pancorbo, Aegría
dc.date.available
2017-08-25T18:43:14Z
dc.date.issued
2016-12
dc.identifier.citation
Bajoub, Aadil; Medina Rodríguez, Santiago; Olmo García, Lucía; El Amine, Ajal; Monasterio, Romina Paula; et al.; In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach; Molecular Diversity Preservation International; International Journal of Molecular Sciences; 18; 1; 12-2016; 1-22
dc.identifier.issn
1422-0067
dc.identifier.uri
http://hdl.handle.net/11336/23010
dc.description.abstract
Olive oil phenolic fraction considerably contributes to the sensory quality and nutritional value of this foodstuff. Herein, the phenolic fraction of 203 olive oil samples extracted from fruits of 4 autochthonous Moroccan cultivars ("Picholine Marocaine", "Dahbia", "Haouzia" and "Menara"), and 9 Mediterranean varieties recently introduced in Morocco ("Arbequina", "Arbosana", "Cornicabra", "Frantoio", "Hojiblanca", "Koroneiki", "Manzanilla", "Picholine de Languedoc" and "Picual"), were explored over two consecutive crop seasons (2012/2013 and 2013/2014) by using liquid chromatography-mass spectrometry. A total of 32 phenolic compounds (and quinic acid), belonging to five chemical classes (secoiridoids, simple phenols, flavonoids, lignans and phenolic acids) were identified and quantified. Phenolic profiling revealed that the determined phenolic compounds showed variety-dependent levels, being, at the same time, significantly affected by the crop season. Moreover, based on the obtained phenolic composition and chemometric linear discriminant analysis, statistical models were obtained allowing a very satisfactory classification and prediction of the varietal origin of the studied oils.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Molecular Diversity Preservation International
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Olive Oil
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Liquid Chromatography-Mass Spectrometry
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Phenolic Compounds
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Moroccan Varieties
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Mediterranean Varieties
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Varietal Origin
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Otras Ciencias Químicas
dc.subject.classification
Ciencias Químicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-07-13T17:54:13Z
dc.journal.volume
18
dc.journal.number
1
dc.journal.pagination
1-22
dc.journal.pais
Suiza
dc.journal.ciudad
Basel
dc.description.fil
Fil: Bajoub, Aadil. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica ; España. Faculty of Science and Technology. Laboratory of Bioprocess and Bio-Interfaces ; Marruecos
dc.description.fil
Fil: Medina Rodríguez, Santiago. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica; España
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Fil: Olmo García, Lucía. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica; España
dc.description.fil
Fil: El Amine, Ajal. Provincial Department Of Agriculture Of Azilal; Marruecos
dc.description.fil
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
dc.description.fil
Fil: Hanine, Hafida. Faculty of Science and Technology. Laboratory of Bioprocess and Bio-Interfaces ; Marruecos
dc.description.fil
Fil: Fernández Gutiérrez, Alfredo. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica ; España
dc.description.fil
Fil: Carrasco Pancorbo, Aegría. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica ; España
dc.journal.title
International Journal of Molecular Sciences
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.mdpi.com/1422-0067/18/1/52
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/ijms18010052
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