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dc.contributor.author
Knight, Frances
dc.contributor.author
Ferguson, Elaine L.
dc.contributor.author
Rana, Ziaul H.
dc.contributor.author
Belizan, Jose
dc.contributor.author
Gomes, Filomena
dc.contributor.author
Bourassa, Megan W.
dc.contributor.author
Dickin, Katherine L.
dc.contributor.author
Weaver, Connie M.
dc.contributor.author
Cormick, Gabriela
dc.date.available
2024-02-29T12:12:51Z
dc.date.issued
2023-08
dc.identifier.citation
Knight, Frances; Ferguson, Elaine L.; Rana, Ziaul H.; Belizan, Jose; Gomes, Filomena; et al.; Including calcium-fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and Guatemala; Blackwell Publishing; Annals of the New York Academy of Sciences; 1526; 1; 8-2023; 84-98
dc.identifier.issn
0077-8923
dc.identifier.uri
http://hdl.handle.net/11336/228917
dc.description.abstract
Adequate calcium intake is essential for health, especially for infants, children, adolescents, and women, yet is difficult to achieve with local foods in many low- and middle-income countries. Previous analysis found it was not always possible to identify food-based recommendations (FBRs) that reached the calcium population recommended intake (PRI) for these groups in Bangladesh, Guatemala, and Uganda. We have modeled the potential contribution of calcium-fortified drinking water or wheat flour to FBR sets, to fill the remaining intake gaps. Optimized diets containing fortified products, with calcium-rich local foods, achieved the calcium PRI for all target groups. Combining fortified water or flour with FBRs met dietary intake targets for adolescent girls in all geographies and allowed a reduction from 3-4 to the more feasible 1-2 FBRs. Water with a calcium concentration of 100 mg/L with FBRs was sufficient to meet calcium targets in Uganda, but higher concentrations (400-500 mg/L) were mostly required in Guatemala and Bangladesh. Combining calcium-fortified wheat flour at 400 mg/100 g of flour and the FBR for small fish resulted in diets meeting the calcium PRI in Bangladesh. Calcium-fortified water or flour could improve calcium intake for vulnerable populations, especially when combined with FBRs based on locally available foods.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Blackwell Publishing
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
CALCIUM
dc.subject
DIETARY ADEQUACY
dc.subject
FOOD-BASED RECOMMENDATIONS
dc.subject
FORTIFICATION
dc.subject.classification
Otras Ciencias de la Salud
dc.subject.classification
Ciencias de la Salud
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
Including calcium-fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and Guatemala
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-02-28T09:49:26Z
dc.identifier.eissn
1749-6632
dc.journal.volume
1526
dc.journal.number
1
dc.journal.pagination
84-98
dc.journal.pais
Reino Unido
dc.journal.ciudad
Oxford
dc.description.fil
Fil: Knight, Frances. London School Of Hygiene And Tropical Medicine; Reino Unido. United Nations World Food Programme; Italia
dc.description.fil
Fil: Ferguson, Elaine L.. London School Of Hygiene And Tropical Medicine; Reino Unido
dc.description.fil
Fil: Rana, Ziaul H.. The New York Academy Of Sciences; Estados Unidos
dc.description.fil
Fil: Belizan, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina
dc.description.fil
Fil: Gomes, Filomena. Universidade Nova de Lisboa. Faculdade de Ciencias Medicas.; Portugal. The New York Academy Of Sciences; Estados Unidos
dc.description.fil
Fil: Bourassa, Megan W.. Micronutrient Forum; Estados Unidos
dc.description.fil
Fil: Dickin, Katherine L.. Cornell University; Estados Unidos
dc.description.fil
Fil: Weaver, Connie M.. San Diego State University; Estados Unidos
dc.description.fil
Fil: Cormick, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina. Universidad Nacional de la Matanza. Departamento de Cs. de la Salud; Argentina. Instituto de Efectividad Clínica y Sanitaria; Argentina
dc.journal.title
Annals of the New York Academy of Sciences
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://nyaspubs.onlinelibrary.wiley.com/doi/10.1111/nyas.15032
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/nyas.15032
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