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dc.contributor.author
Rotili, Diego Hernán  
dc.contributor.author
Guglielmini, Antonio César  
dc.contributor.author
Caccavo, Matías  
dc.contributor.author
Antequera, Sandra Amira  
dc.contributor.author
Rocca, Carlos Maria  
dc.contributor.author
Miralles, Daniel Julio  
dc.date.available
2024-02-28T13:49:51Z  
dc.date.issued
2023-03  
dc.identifier.citation
Rotili, Diego Hernán; Guglielmini, Antonio César; Caccavo, Matías; Antequera, Sandra Amira; Rocca, Carlos Maria; et al.; Grain yield, yield components and nitrogen economy of irrigated second-crop common Buckwheat (Fagopyrum esculentum Moench) in a cold-temperate region; Elsevier Science; European Journal of Agronomy; 144; 3-2023; 1-9  
dc.identifier.issn
1161-0301  
dc.identifier.uri
http://hdl.handle.net/11336/228804  
dc.description.abstract
Common buckwheat (Fagopyrum esculentum Moench) is a species with great nutritional value and promising to be cultivated as a second crop in irrigated fields of cold-temperate regions with short growing seasons. However, little information exists regarding the nitrogen (N) economy of common buckwheat as a second crop following a high-yielding winter cereal. This study aimed to quantify grain yield, its components, and the grain protein content, and to evaluate N economy processes such as the initial N use efficiency (INUE), the N uptake efficiency (NUptE), the N internal efficiency (NIE) for biomass and grain yield and the N harvest index (NHI) among different treatments of N availability at sowing in four site-year experiments of common buckwheat as a second crop in irrigated fields of the southwestern Pampas of Argentina. The variety Mancan, used in this study, lasted between 73 and 92 days (888–1073 °C days) from sowing to harvest. Grain yield was highly correlated with achene number but not with achene weight. Grain yield ranged from 405 to 2725 kg ha-1, with an interaction between treatments and experiments, with major differences among experiments and minor differences among N availability treatments. Relative N uptake was maximized at a higher value of N availability (160 kg N ha-1) than grain yield (50 kg N ha-1), associated with higher responses of N uptake, vegetative N uptake and grain protein content than grain yield to N availability. However, NUptE featured a negative response to N availability in all experiments. NHI was highly variable among experiments, ranged between 0.51 and 0.83 and was affected by N availability in only two experiments. NIE for biomass and grain yield were 80 kg kg-1 and 36 kg kg-1, respectively, which were lower than those of most cereals but higher than those of other non-cereal grain crops. A short crop cycle of the variety Mancan, an average grain yield of 1594 kg ha-1 among experiments in this study, a low N availability requirement to maximize grain yield and high values of NIE for biomass and for grain yield suggest that buckwheat is a promising species for second crop sowing in cold-temperate regions.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BUCKWHEAT  
dc.subject
CROP INTENSIFICATION  
dc.subject
NITROGEN FERTILIZATION  
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NITROGEN USE EFFICIENCY  
dc.subject.classification
Agricultura  
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Agricultura, Silvicultura y Pesca  
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CIENCIAS AGRÍCOLAS  
dc.title
Grain yield, yield components and nitrogen economy of irrigated second-crop common Buckwheat (Fagopyrum esculentum Moench) in a cold-temperate region  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-02-28T10:19:26Z  
dc.journal.volume
144  
dc.journal.pagination
1-9  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Rotili, Diego Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina  
dc.description.fil
Fil: Guglielmini, Antonio César. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina  
dc.description.fil
Fil: Caccavo, Matías. No especifíca;  
dc.description.fil
Fil: Antequera, Sandra Amira. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina  
dc.description.fil
Fil: Rocca, Carlos Maria. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra; Argentina  
dc.description.fil
Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina  
dc.journal.title
European Journal of Agronomy  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.eja.2023.126750