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dc.contributor.author
Patriarca, Andrea Rosana  
dc.contributor.author
Medina, A.  
dc.contributor.author
Fernández Pinto, Virginia  
dc.contributor.author
Magan, N.  
dc.date.available
2017-08-23T18:52:02Z  
dc.date.issued
2014-07-08  
dc.identifier.citation
Patriarca, Andrea Rosana; Medina, A.; Fernández Pinto, Virginia; Magan, N.; Temperature and water stress impacts on growth and production of altertoxin-II by strains of Alternaria tenuissima from Argentinean wheat; Wageningen Academic Publishers; World Mycotoxin Journal; 7; 3; 8-7-2014; 329–334  
dc.identifier.issn
1875-0710  
dc.identifier.uri
http://hdl.handle.net/11336/22873  
dc.description.abstract
Alternaria tenuissima is commonly isolated from wheat in Argentina. The objective of this study was to examine the effects of temperature (15-34o24 C) and water activity (aw, 0.98, 0.95) on growth 25 and temporal altertoxin-II (ALTX-II) production by two strains over 14-21 days on a milled 26 wheat agar. This showed that growth occurred over the whole temperature range tested and was optimum at 25-30oC and 0.98 aw, and 30o27 C at 0.95 aw. The incubation time did not show a 28 significant effect on ALTX-II accumulation. The optimum conditions for ALTX-II production 29 were 0.98 aw and 30°C for both strains. The strains also accumulated significant amounts of this 30 toxin at 34°C. This is the first study to evaluate the ecology of growth and production of ALTX31 II by strains of A. tenuissima.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Wageningen Academic Publishers  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Alternaria  
dc.subject
Mycotoxins  
dc.subject
Wheather Factors  
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Environmental Factors  
dc.subject.classification
Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Temperature and water stress impacts on growth and production of altertoxin-II by strains of Alternaria tenuissima from Argentinean wheat  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-08-07T18:41:18Z  
dc.identifier.eissn
1875-0796  
dc.journal.volume
7  
dc.journal.number
3  
dc.journal.pagination
329–334  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Wageningen  
dc.description.fil
Fil: Patriarca, Andrea Rosana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina  
dc.description.fil
Fil: Medina, A.. University Of Cranfield; Reino Unido  
dc.description.fil
Fil: Fernández Pinto, Virginia. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina  
dc.description.fil
Fil: Magan, N.. University Of Cranfield; Reino Unido  
dc.journal.title
World Mycotoxin Journal  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.wageningenacademic.com/doi/abs/10.3920/WMJ2013.1711  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3920/WMJ2013.1711