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dc.contributor.author
Pena, Gabriela Alejandra  
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Cárdenas, Matías Alberto  
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Planes, Gabriel Angel  
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Chulze, Sofia Noemi  
dc.date.available
2024-02-22T10:44:11Z  
dc.date.issued
2019  
dc.identifier.citation
Effect of ZnO-nanoparticles on Aspergillus flavus and Fusarium proliferatum growth on maize grains under environmental interacting conditions; International Commission on Food Mycology Conference 2019: Food and Airbone Fungi Challenges for Food Safety and Supply; Freising; Alemania; 2019; 36-36  
dc.identifier.uri
http://hdl.handle.net/11336/227927  
dc.description.abstract
Maize (Zea mays L.) is the second most important cereal crop worldwide, after wheat, used in human and animal diets as well as raw material for food and pharmaceutical industries. In Argentina, around 60% of maize is exported and the remaining is used as feedstuff. Aspergillus flavus and Fusarium proliferatum are two mycotoxigenic species that frequently contaminate maize and produce aflatoxins and fumonisins, respectively. Since ZnO is a non toxic compound used as an efficient antimicrobial agent, ZnO nanoparticles (ZnO-NPs) could be a strategy of low cost and low environmental impact to reduce mycotoxin accumulation in stored maize. The aim of the present study was: -to evaluate the effect of ZnO-NPs (0, 5, 10 and 25 mM) on growth of two A. flavus strains (RCAF016 and RCAF018) and two F. proliferatum strains (ITEM 15699 and ITEM 15670) under interacting conditions of water activity (0.96, 0.97 and 0.98 for A. flavus, and 0.97, 0.98 and 0.995 for F. proliferatum) on irradiated maize grains. A concentration of 10 mM zinc acetate was included to compare their effect with the same concentration of ZnO-NPs. ZnO-NPs were synthesized according to the drop by drop mixing method and characterized by SEM. Growth rate (mm/day) was obtained by linear regression during the lineal phase of growth. It was observed that growth rates of A. flavus and F. proliferatum decreased significantly as water activity (aW) decreased and ZnO-NPs concentration increased (p≤0.05). The percentages of growth reduction under ZnO-NPs treatments were the highest at 25 mM of ZnO-NPs. This concentration brought 39% and 40% of growth reduction at 0.97 aW for A. flavus RCAF016 and RCAF018, respectively. However, higher growth reduction percentages were observed for F. proliferatum ITEM 15699 (74 %) and ITEM 15670 (100%). Zinc acetate at 10 mM was less efficient that the same concentration of ZnO-NPs in reducing growth of both A. flavus and F. proliferatum showing the relevance of using ZnO-NPs.  
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application/pdf  
dc.language.iso
eng  
dc.publisher
International Commission on Food Mycology  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ZINC OXIDE NANOPARTICLES  
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FUSARIUM  
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ASPERGILLUS  
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MAIZE  
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Micología  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Effect of ZnO-nanoparticles on Aspergillus flavus and Fusarium proliferatum growth on maize grains under environmental interacting conditions  
dc.type
info:eu-repo/semantics/publishedVersion  
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info:eu-repo/semantics/conferenceObject  
dc.type
info:ar-repo/semantics/documento de conferencia  
dc.date.updated
2023-03-07T12:34:16Z  
dc.journal.pagination
36-36  
dc.journal.pais
Alemania  
dc.journal.ciudad
Freising  
dc.description.fil
Fil: Pena, Gabriela Alejandra. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigación en Micología y Micotoxicología. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación en Micología y Micotoxicología; Argentina  
dc.description.fil
Fil: Cárdenas, Matías Alberto. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina  
dc.description.fil
Fil: Planes, Gabriel Angel. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigaciones en Tecnologías Energéticas y Materiales Avanzados. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Tecnologías Energéticas y Materiales Avanzados; Argentina  
dc.description.fil
Fil: Chulze, Sofia Noemi. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigación en Micología y Micotoxicología. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación en Micología y Micotoxicología; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.foodmycology.org/previous-workshops  
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Autor  
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Autor  
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Autor  
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Autor  
dc.coverage
Internacional  
dc.type.subtype
Conferencia  
dc.description.nombreEvento
International Commission on Food Mycology Conference 2019: Food and Airbone Fungi Challenges for Food Safety and Supply  
dc.date.evento
2019-06-03  
dc.description.ciudadEvento
Freising  
dc.description.paisEvento
Alemania  
dc.type.publicacion
Book  
dc.description.institucionOrganizadora
International Commission on Food Mycology  
dc.source.libro
International Commission on Food Mycology: Conference 2019. Food and Airbone Fungi Challenges for Food Safety and Supply  
dc.date.eventoHasta
2019-06-05  
dc.type
Conferencia