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dc.contributor.author
Pena, Gabriela Alejandra
dc.contributor.author
Cárdenas, Matías Alberto
dc.contributor.author
Planes, Gabriel Angel
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Chulze, Sofia Noemi
dc.date.available
2024-02-22T10:44:11Z
dc.date.issued
2019
dc.identifier.citation
Effect of ZnO-nanoparticles on Aspergillus flavus and Fusarium proliferatum growth on maize grains under environmental interacting conditions; International Commission on Food Mycology Conference 2019: Food and Airbone Fungi Challenges for Food Safety and Supply; Freising; Alemania; 2019; 36-36
dc.identifier.uri
http://hdl.handle.net/11336/227927
dc.description.abstract
Maize (Zea mays L.) is the second most important cereal crop worldwide, after wheat, used in human and animal diets as well as raw material for food and pharmaceutical industries. In Argentina, around 60% of maize is exported and the remaining is used as feedstuff. Aspergillus flavus and Fusarium proliferatum are two mycotoxigenic species that frequently contaminate maize and produce aflatoxins and fumonisins, respectively. Since ZnO is a non toxic compound used as an efficient antimicrobial agent, ZnO nanoparticles (ZnO-NPs) could be a strategy of low cost and low environmental impact to reduce mycotoxin accumulation in stored maize. The aim of the present study was: -to evaluate the effect of ZnO-NPs (0, 5, 10 and 25 mM) on growth of two A. flavus strains (RCAF016 and RCAF018) and two F. proliferatum strains (ITEM 15699 and ITEM 15670) under interacting conditions of water activity (0.96, 0.97 and 0.98 for A. flavus, and 0.97, 0.98 and 0.995 for F. proliferatum) on irradiated maize grains. A concentration of 10 mM zinc acetate was included to compare their effect with the same concentration of ZnO-NPs. ZnO-NPs were synthesized according to the drop by drop mixing method and characterized by SEM. Growth rate (mm/day) was obtained by linear regression during the lineal phase of growth. It was observed that growth rates of A. flavus and F. proliferatum decreased significantly as water activity (aW) decreased and ZnO-NPs concentration increased (p≤0.05). The percentages of growth reduction under ZnO-NPs treatments were the highest at 25 mM of ZnO-NPs. This concentration brought 39% and 40% of growth reduction at 0.97 aW for A. flavus RCAF016 and RCAF018, respectively. However, higher growth reduction percentages were observed for F. proliferatum ITEM 15699 (74 %) and ITEM 15670 (100%). Zinc acetate at 10 mM was less efficient that the same concentration of ZnO-NPs in reducing growth of both A. flavus and F. proliferatum showing the relevance of using ZnO-NPs.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
International Commission on Food Mycology
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ZINC OXIDE NANOPARTICLES
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FUSARIUM
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ASPERGILLUS
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MAIZE
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Micología
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Effect of ZnO-nanoparticles on Aspergillus flavus and Fusarium proliferatum growth on maize grains under environmental interacting conditions
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/conferenceObject
dc.type
info:ar-repo/semantics/documento de conferencia
dc.date.updated
2023-03-07T12:34:16Z
dc.journal.pagination
36-36
dc.journal.pais
Alemania
dc.journal.ciudad
Freising
dc.description.fil
Fil: Pena, Gabriela Alejandra. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigación en Micología y Micotoxicología. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación en Micología y Micotoxicología; Argentina
dc.description.fil
Fil: Cárdenas, Matías Alberto. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina
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Fil: Planes, Gabriel Angel. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigaciones en Tecnologías Energéticas y Materiales Avanzados. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Tecnologías Energéticas y Materiales Avanzados; Argentina
dc.description.fil
Fil: Chulze, Sofia Noemi. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigación en Micología y Micotoxicología. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación en Micología y Micotoxicología; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.foodmycology.org/previous-workshops
dc.conicet.rol
Autor
dc.conicet.rol
Autor
dc.conicet.rol
Autor
dc.conicet.rol
Autor
dc.coverage
Internacional
dc.type.subtype
Conferencia
dc.description.nombreEvento
International Commission on Food Mycology Conference 2019: Food and Airbone Fungi Challenges for Food Safety and Supply
dc.date.evento
2019-06-03
dc.description.ciudadEvento
Freising
dc.description.paisEvento
Alemania
dc.type.publicacion
Book
dc.description.institucionOrganizadora
International Commission on Food Mycology
dc.source.libro
International Commission on Food Mycology: Conference 2019. Food and Airbone Fungi Challenges for Food Safety and Supply
dc.date.eventoHasta
2019-06-05
dc.type
Conferencia
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