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dc.contributor.author
Aiassa, Virginia  
dc.contributor.author
Albrecht, Claudia  
dc.contributor.author
Bustos, Pamela Soledad  
dc.contributor.author
Ortega, Gabriela Alicia  
dc.contributor.author
Eraso, Alberto Jorge  
dc.contributor.author
Albesa, Inés  
dc.date.available
2017-08-22T17:49:38Z  
dc.date.issued
2013-02  
dc.identifier.citation
Aiassa, Virginia; Albrecht, Claudia; Bustos, Pamela Soledad; Ortega, Gabriela Alicia; Eraso, Alberto Jorge; et al.; Nitosylation: an adverse factor in Hemolytic Uremic Syndrome. Antitoxin effect of Ziziphus mistol Griseb; Elsevier; Food And Chemical Toxicology; 56; 2-2013; 381-386  
dc.identifier.issn
0278-6915  
dc.identifier.uri
http://hdl.handle.net/11336/22774  
dc.description.abstract
Toxins of Escherichia coli (STEC) causing Uremic Hemolytic Syndrome (UHS) generate oxidative stress in human blood with more production of nitric oxide (NO) than reactive oxygen species (ROS). Shiga toxin (Stx) together with the hemolysin (Hly) increased lipid oxidation, as evaluated by malondialdehyde MDA and oxidation of proteins. The addition of Ziziphus mistol Griseb extracts decreased NO, ROS, MDA and simultaneously caused an increase in the degradation of oxidized proteins to advanced oxidation protein products (AOPPs) in controls and samples with toxins. Furthermore, the nitrosylated proteins/AOPP ratio was reduced, due to the increase of AOPP. Z. mistol Griseb extracts exhibited a high proportion of polyphenols and flavonoids, with evident correlation with ferrous reduction antioxidant potential (FRAP). The plasma of eight children with UHS showed oxidative stress and NO stimulus, comparable to the effect of toxins during the assays in vitro. UHS children presented high levels of nitrosylated proteins respect to control children of similar age. Although the degradation of oxidized proteins to AOPP rose in UHS children, the nitrosylated proteins/AOPP rate increased as a consequence of the elevated nitrosative stress observed in these patients.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Uremic Hemolytic Syndrome  
dc.subject
Escherichia Coli  
dc.subject
Ziziphus Mistol Griseb  
dc.subject
Nitrosylation  
dc.subject.classification
Ética Médica  
dc.subject.classification
Ciencias de la Salud  
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Nitosylation: an adverse factor in Hemolytic Uremic Syndrome. Antitoxin effect of Ziziphus mistol Griseb  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-08-18T14:58:34Z  
dc.journal.volume
56  
dc.journal.pagination
381-386  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Aiassa, Virginia. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Albrecht, Claudia. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutrición; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Bustos, Pamela Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina  
dc.description.fil
Fil: Ortega, Gabriela Alicia. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Farmacia; Argentina  
dc.description.fil
Fil: Eraso, Alberto Jorge. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutrición; Argentina  
dc.description.fil
Fil: Albesa, Inés. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Farmacia; Argentina  
dc.journal.title
Food And Chemical Toxicology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0278691513001452  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.fct.2013.02.036