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dc.contributor.author
Kontush, Anatol  
dc.contributor.author
Martin, Maximiliano Emanuel  
dc.contributor.author
Brites, Fernando Daniel  
dc.date.available
2024-02-20T16:01:59Z  
dc.date.issued
2023-12  
dc.identifier.citation
Kontush, Anatol; Martin, Maximiliano Emanuel; Brites, Fernando Daniel; Sweet swell of burning fat: Emerging role of high-density lipoprotein in energy homeostasis; Lippincott Williams; Current Opinion In Lipidology; 34; 6; 12-2023; 235-242  
dc.identifier.issn
0957-9672  
dc.identifier.uri
http://hdl.handle.net/11336/227684  
dc.description.abstract
Purpose of review Metabolism of lipids and lipoproteins, including high-density lipoprotein (HDL), plays a central role in energy homeostasis. Mechanisms underlying the relationship between energy homeostasis and HDL however remain poorly studied. Recent findings Available evidence reveals that HDL is implicated in energy homeostasis. Circulating high-density lipoprotein-cholesterol (HDL-C) levels are affected by energy production, raising with increasing resting metabolic rate. Lipolysis of triglycerides as a source of energy decreases plasma levels of remnant cholesterol, increases levels of HDL-C, and can be cardioprotective. Switch to preferential energy production from carbohydrates exerts opposite effects. Summary Low HDL-C may represent a biomarker of inefficient energy production from fats. HDL-C-raising can be beneficial when it reflects enhanced energy production from burning fat.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Lippincott Williams  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ENERGY HOMEOSTASIS  
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HIGH-DENSITY LIPOPROTEIN  
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LIPOLYSIS  
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REMNANT CHOLESTEROL  
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TRIGLYCERIDES  
dc.subject.classification
Otras Ciencias Médicas  
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Otras Ciencias Médicas  
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CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Sweet swell of burning fat: Emerging role of high-density lipoprotein in energy homeostasis  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-02-20T12:14:44Z  
dc.journal.volume
34  
dc.journal.number
6  
dc.journal.pagination
235-242  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Philadelphia  
dc.description.fil
Fil: Kontush, Anatol. Université Pierre et Marie Curie; Francia  
dc.description.fil
Fil: Martin, Maximiliano Emanuel. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Fisiopatología y Bioquímica Clínica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay; Argentina  
dc.description.fil
Fil: Brites, Fernando Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Fisiopatología y Bioquímica Clínica; Argentina  
dc.journal.title
Current Opinion In Lipidology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1097/MOL.0000000000000904  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://journals.lww.com/co-lipidology/abstract/2023/12000/sweet_swell_of_burning_fat__emerging_role_of.2.aspx