Mostrar el registro sencillo del ítem

dc.contributor.author
Saini, Shivender Singh  
dc.contributor.author
Copello, Guillermo Javier  
dc.contributor.author
Binotto Fagan, Solange  
dc.contributor.author
Zancan Tonel, Mariana  
dc.date.available
2024-02-20T14:39:16Z  
dc.date.issued
2023-02  
dc.identifier.citation
Saini, Shivender Singh; Copello, Guillermo Javier; Binotto Fagan, Solange; Zancan Tonel, Mariana; Comparison of three cyclodextrins to optimize bisphenol A extraction from source water: Computational, spectroscopic and analytical studies; Wiley VCH Verlag; Journal of Separation Science; 46; 8; 2-2023; 1-10  
dc.identifier.issn
1615-9306  
dc.identifier.uri
http://hdl.handle.net/11336/227603  
dc.description.abstract
Computationally and spectroscopically assisted analytical comparative investigation into the extraction of bisphenol A using three cyclodextrins, that is, α, β, and γ respectively, were performed. A simple, self-tailored μ-solid-phase extraction podium was used to extract bisphenol A from water samples, and high-performance liquid chromatography-ultraviolet was used for the qualitative and quantitative analysis of bisphenol A. Density functional theory first principle calculations, attenuated total reflectance Fourier-transform infrared spectroscopy and Fourier-transform Raman spectroscopy data supports the analytical selection of β-cyclodextrin as the adsorbent for bisphenol A extraction. Analytical optimization of various parameters including sample volume, sample pH, eluting solvent and its volume was performed to discover the most proper conditions for maximum extraction. Under the optimized conditions, a limit of detection value of 0.70 ng/ml and a limit of quantification value of 2.31 ng/ml was achieved with β-cyclodextrin, with recovery (%) values over 98.40–102.50 in real source water samples. Overall, well assisted by comprehensive computational and spectroscopic studies, a novel, simple, sensitive and economic analytical method was developed for the extraction of bisphenol A from source water using cyclodextrin.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Wiley VCH Verlag  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BISPHENOL A  
dc.subject
CHROMATOGRAPHY  
dc.subject
CYCLODEXTRINS  
dc.subject
SOLID-PHASE EXTRACTION  
dc.subject
SPECTROSCOPY  
dc.subject.classification
Química Analítica  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Comparison of three cyclodextrins to optimize bisphenol A extraction from source water: Computational, spectroscopic and analytical studies  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-02-20T13:25:25Z  
dc.journal.volume
46  
dc.journal.number
8  
dc.journal.pagination
1-10  
dc.journal.pais
Alemania  
dc.journal.ciudad
Weinheim  
dc.description.fil
Fil: Saini, Shivender Singh. Central University Of Jammu; India  
dc.description.fil
Fil: Copello, Guillermo Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina  
dc.description.fil
Fil: Binotto Fagan, Solange. Universidade Franciscana; Brasil  
dc.description.fil
Fil: Zancan Tonel, Mariana. Universidade Franciscana; Brasil  
dc.journal.title
Journal of Separation Science  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1002/jssc.202300012  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1002/jssc.202300012