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dc.contributor.author
Dominguez, Alfredo Nicolás  
dc.contributor.author
Jimenez, Luis Emanuel  
dc.contributor.author
Alvarez, Rosa Maria Susana  
dc.date.available
2024-02-09T13:54:41Z  
dc.date.issued
2023-12  
dc.identifier.citation
Dominguez, Alfredo Nicolás; Jimenez, Luis Emanuel; Alvarez, Rosa Maria Susana; Rapid detection of pyraclostrobin fungicide residues in lemon with surface-enhanced Raman spectroscopy; Springer; Journal of Food Measurement and Characterization; 17; 6; 12-2023; 6350-6362  
dc.identifier.issn
2193-4126  
dc.identifier.uri
http://hdl.handle.net/11336/226615  
dc.description.abstract
Pyraclostrobin (methyl N-(2-{[1-(4-chlorophenyl)-1 H-pyrazol-3-yl]oxymethyl}phenyl) N-methoxycarbamate) is a synthetic fungicide used against a wide range of plant pathogens. Its mode of action/mechanisms of toxicity is the inhibition of mitochondrial respiration of fungi. Given the extended application of pyraclostrobin in the agricultural sector, and its potential hazard for humans, it is necessary to monitor its residual traces in agricultural products to ensure food safety. This work reports the first application of surface-enhanced Raman spectroscopy (SERS) for qualitative and semi-quantitative detections of the fungicide both in standard solutions and in lemon peel extractions from contaminated samples at laboratory scale. For this, a simple, low-cost and easy-to-construct SERS active substrate consisting of a ring of silver nanoparticles (AgNPs) immobilized on a glass slide was used. Pyraclostrobin up to 6 × 10− 5 M concentration on the lemon peel was detected in a fast and neat procedure. The adsorption mechanism of the pesticide on the AgNPs was characterized by comparison between the normal Raman and SERS spectra of the substance and by quantum-chemical calculations of different pyraclostrobin-Ag3 complexes. Theoretical predictions and experimental data suggest that the molecule is able to adopt different orientations on the substrate.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
AGNP  
dc.subject
PESTICIDE  
dc.subject
PYRACLOSTROBIN  
dc.subject
SERS  
dc.subject.classification
Otras Ciencias Químicas  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Rapid detection of pyraclostrobin fungicide residues in lemon with surface-enhanced Raman spectroscopy  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-02-02T15:08:03Z  
dc.identifier.eissn
2193-4134  
dc.journal.volume
17  
dc.journal.number
6  
dc.journal.pagination
6350-6362  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Dominguez, Alfredo Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina  
dc.description.fil
Fil: Jimenez, Luis Emanuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina  
dc.description.fil
Fil: Alvarez, Rosa Maria Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina  
dc.journal.title
Journal of Food Measurement and Characterization  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s11694-023-02131-z  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s11694-023-02131-z