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dc.contributor.author
Villamil Galindo, Johan Esteban
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dc.contributor.author
Gastélum Estrada, Alejandro
dc.contributor.author
Chuck Hernandez, Cristina
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Antunes Ricardo, Marilena
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Reza Zaldivar, Edwin E.
dc.contributor.author
Piagentini, Andrea
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dc.contributor.author
Jacobo Velázquez, Daniel A.
dc.date.available
2024-01-30T10:50:15Z
dc.date.issued
2023-08
dc.identifier.citation
Villamil Galindo, Johan Esteban; Gastélum Estrada, Alejandro; Chuck Hernandez, Cristina; Antunes Ricardo, Marilena; Reza Zaldivar, Edwin E.; et al.; Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products; MDPI; Foods; 12; 16; 8-2023; 1-23
dc.identifier.issn
2304-8158
dc.identifier.uri
http://hdl.handle.net/11336/225133
dc.description.abstract
Ultrasound-assisted extraction (UAE) is an efficient and sustainable method for extracting bioactive compounds from agro-industrial by-products. Moreover, it has been reported that ultraviolet A (UVA) radiation can induce the biosynthesis and accumulation of bioactive phenolic compounds. This study optimized the efficiency of ultrasound-assisted extraction (UAE) for recovering ultraviolet A (UVA)-induced phenolic compounds in strawberry by-products (RF-N). The impact of three factors (solid-liquid ratio, ethanol concentration, and ultrasound power) on total phenolic compound (TPC) kinetics using Peleg’s model was investigated. The developed model showed a suitable fit for both RF-N and strawberry by-products treated with UVA (RF-E). The optimal UAE conditions obtained were of a 1:30 ratio, 46% ethanol, and 100% ultrasound power, resulting in an average yield of 13 g total phenolics kg−1. The bioaccessibility of phenolic compounds during in-vitro digestion was 36.5%, with agrimoniin being the predominant compound. UAE combined with UVA treatment increased the bioactivity of RF extracts, displaying significant anti-proliferative effects on HT29 and Caco-2 cancer cell lines, as well as anti-inflammatory potential and cellular antioxidant activity. The ultrasound proved to be a sustainable and effective technique for extracting phenolic compounds from RF, contributing to the valorization of strawberry agro-industrial by-products, and maximizing their nutraceutical potential.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
MDPI
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
BIOACTIVE COMPOUNDS
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ELLAGITANNINS
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GREEN EXTRACTION
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NUTRACEUTICAL POTENTIAL
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PELEG’S MODEL
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Alimentos y Bebidas
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dc.subject.classification
Otras Ingenierías y Tecnologías
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-01-26T11:07:20Z
dc.journal.volume
12
dc.journal.number
16
dc.journal.pagination
1-23
dc.journal.pais
Suiza
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dc.description.fil
Fil: Villamil Galindo, Johan Esteban. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
dc.description.fil
Fil: Gastélum Estrada, Alejandro. Instituto Tecnologico de Monterrey.; México
dc.description.fil
Fil: Chuck Hernandez, Cristina. Instituto Tecnologico de Monterrey.; México
dc.description.fil
Fil: Antunes Ricardo, Marilena. Instituto Tecnologico de Monterrey.; México
dc.description.fil
Fil: Reza Zaldivar, Edwin E.. Instituto Tecnologico de Monterrey.; México
dc.description.fil
Fil: Piagentini, Andrea. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina
dc.description.fil
Fil: Jacobo Velázquez, Daniel A.. Instituto Tecnologico de Monterrey.; México
dc.journal.title
Foods
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2304-8158/12/16/2989
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/foods12162989
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