Artículo
Strategic management of the agroindustrial network of first transformation in La Pampa, Argentina
Fecha de publicación:
05/2023
Editorial:
Taylor & Francis
Revista:
Journal of the International Council for Small Business
ISSN:
2643-7015
e-ISSN:
2643-7023
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The objective of this work is to measure and analyze the management of resources and strategic capacities of the agroindustrial organizations of the first transformation of the province of La Pampa, Argentina. The strategic management of the network, measured in aggregate terms, can be classified as intermediate. The most positive aspects are maintaining the image of the company, the importance of price, and the strategic value that know-how has for businesses. As factors with performance to improve, there are the lack of conventions and agreements with scientific and technical organizations that promote innovation processes and the nonuse of a command board for the strategic and operational management of the business. The flour, dairy, and balanced food complexes were the ones that presented the best strategic management performance. The strategic management of first-transformation agroindustries is directly related to capacities (management training and seniority in the business) and resources (scale).
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Licencia
Identificadores
Colecciones
Articulos(CCT - PATAGONIA CONFLUENCIA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - PATAGONIA CONFLUENCIA
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - PATAGONIA CONFLUENCIA
Citación
Ferro Moreno, Santiago; Perez, Santiago Agustin; Strategic management of the agroindustrial network of first transformation in La Pampa, Argentina; Taylor & Francis; Journal of the International Council for Small Business; 5-2023; 1-12
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