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dc.contributor.author
Garrido, Paula Melisa  
dc.contributor.author
Porrini, Martín Pablo  
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Alberoni, Daniele  
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Baffoni, Loredana  
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Scott, Dara  
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Mifsud, David  
dc.contributor.author
Eguaras, Martin Javier  
dc.contributor.author
Di Gioia, Diana  
dc.date.available
2024-01-18T17:53:38Z  
dc.date.issued
2023-01  
dc.identifier.citation
Garrido, Paula Melisa; Porrini, Martín Pablo; Alberoni, Daniele; Baffoni, Loredana; Scott, Dara; et al.; Beneficial Bacteria and Plant Extracts Promote Honey Bee Health and Reduce Nosema ceranae Infection; Springer; Probiotics and Antimicrobial Proteins; 2023; 1-2023; 1-16  
dc.identifier.issn
1867-1306  
dc.identifier.uri
http://hdl.handle.net/11336/224187  
dc.description.abstract
The research aims to give new insights on the effect of administering selected bacterial strains, isolated from honey bee gut, and/or a commercial plant extract blend (HiveAlive®) on Nosema ceranae. Analyses were first performed under laboratory conditions such as different infective doses of N. ceranae, the effect of single strains and their mixture and the influence of pollen administration. Daily survival and feed consumption rate were recorded and pathogen development was analysed using qPCR and microscope counts. Biomarkers of immunity and physiological status were also evaluated for the different treatments tested using one bacterial strain, a mixture of all the bacteria and/or a plant extract blend as treatments. The results showed an increase of abaecin transcript levels in the midgut of the honey bees treated with the bacterial mixture and an increased expression of the protein vitellogenin in the haemolymph of honey bees treated with two separate bacterial strains (Bifidobacterium coryneforme and Apilactobacillus kunkeei). A significant effectiveness in reducing N. ceranae was shown by the bacterial mixture and the plant extract blend regardless of the composition of the diet. This bioactivity was seasonally linked. Quantitative PCR and microscope counts showed the reduction of N. ceranae under different experimental conditions. The antiparasitic efficacy of the treatments at field conditions was studied using a semi-field approach which was adapted from research on insecticides for the first time, to analyse antiparasitic activity against N. ceranae. The approach proved to be reliable and effective in validating data obtained in the laboratory. Both the mixture of beneficial bacteria and its association with Hive Alive® are effective in controlling the natural infection of N. ceranae in honey bee colonies.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
APILACTOBACILLUS  
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BIFIDOBACTERIUM  
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HONEY BEES  
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IMMUNE RESPONSE  
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LACTIPLANTIBACILLUS  
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LACTOBACILLUS  
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LEMONGRASS  
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NOSEMA CERANAE  
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NOSEMOSIS  
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SEAWEED  
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THYMOL  
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Ciencias Veterinarias  
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Ciencias Veterinarias  
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CIENCIAS AGRÍCOLAS  
dc.title
Beneficial Bacteria and Plant Extracts Promote Honey Bee Health and Reduce Nosema ceranae Infection  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-01-16T14:14:30Z  
dc.identifier.eissn
1867-1314  
dc.journal.volume
2023  
dc.journal.pagination
1-16  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlín  
dc.description.fil
Fil: Garrido, Paula Melisa. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones en Sanidad Producción y Ambiente. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Instituto de Investigaciones en Sanidad Producción y Ambiente; Argentina  
dc.description.fil
Fil: Porrini, Martín Pablo. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones en Sanidad Producción y Ambiente. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Instituto de Investigaciones en Sanidad Producción y Ambiente; Argentina  
dc.description.fil
Fil: Alberoni, Daniele. Universidad de Bologna; Italia  
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Fil: Baffoni, Loredana. Universidad de Bologna; Italia  
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Fil: Scott, Dara. Advance Science Ltd; Irlanda  
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Fil: Mifsud, David. L-Università Ta' Malta; Malta  
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Fil: Eguaras, Martin Javier. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones en Sanidad Producción y Ambiente. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Instituto de Investigaciones en Sanidad Producción y Ambiente; Argentina  
dc.description.fil
Fil: Di Gioia, Diana. Universidad de Bologna; Italia  
dc.journal.title
Probiotics and Antimicrobial Proteins  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s12602-022-10025-7  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s12602-022-10025-7