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Artículo

Development of a high-performance liquid chromatography method based on a core-shell column approach for the rapid determination of multiclass polyphenols in grape pomaces

Fontana, Ariel RamónIcon ; Antoniolli, Andrea Noelia; Bottini, Ambrosio RubénIcon
Fecha de publicación: 30/06/2015
Editorial: Elsevier
Revista: Food Chemistry
ISSN: 0308-8146
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
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Resumen

A rapid and economically affordable reverse-phase chromatographic approach based on a core-shell column with high-performance liquid chromatography multi-wavelength detector (HPLC-MWD) is proposed for the quantification and quality control of multiclass polyphenols (PPs). The separation of 20 relevant polyphenols from grape pomace extracts (GPEs) was achieved in less than 12 min by using a Kinetex C18 column (3.0 mm x 100 mm, 2.6 µm) with a gradient system of ultrapure water (0.1 % formic acid) and acetonitrile, a temperature of 35 °C and a flow rate of 0.8 mL min-1. The maximum backpressure reached was 327 bar, meaning the developed method is adequate for standard HPLC instruments. The applicability of the method was demonstrated by the determination of PPs in GPEs of different red grape varieties. Cabernet Sauvignon GPE showed the highest content of studied PPs (9804.2 µg g-1 GPE) followed by Bonarda GPE (7302.0 µg g-1 GPE). Besides the methodological development for a high throughput routine quality control of GPEs, this is the first report of PPs content for Bonarda and Aspirant Bouchet GPE, so the results add knowledge for these grape varieties cultivated in Argentina.
Palabras clave: Superficially Porous Particles , Grape Pomace Extracts , Characterization , Bonarda , Aspirant Bouchet , Cabernet Sauvignon
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/22406
DOI: http://dx.doi.org/10.1016/j.foodchem.2015.06.101
URL: http://www.sciencedirect.com/science/article/pii/S0308814615009930
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Articulos de INST.DE BIOLOGIA AGRICOLA DE MENDOZA
Citación
Fontana, Ariel Ramón; Antoniolli, Andrea Noelia; Bottini, Ambrosio Rubén; Development of a high-performance liquid chromatography method based on a core-shell column approach for the rapid determination of multiclass polyphenols in grape pomaces; Elsevier; Food Chemistry; 192; 30-6-2015; 1-8
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