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dc.contributor.author
Monasterio, Romina Paula  
dc.contributor.author
Caselles, Cristian  
dc.contributor.author
Trentacoste, Eduardo  
dc.contributor.author
Olmo García, Lucía  
dc.contributor.author
Carrasco Pancorbo, Alegría  
dc.contributor.author
Galmarini, Claudio Romulo  
dc.contributor.author
Soto Vargas, Verónica Carolina  
dc.date.available
2024-01-17T14:55:29Z  
dc.date.issued
2023-09  
dc.identifier.citation
Monasterio, Romina Paula; Caselles, Cristian; Trentacoste, Eduardo; Olmo García, Lucía; Carrasco Pancorbo, Alegría; et al.; Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production; Elsevier Science; European Journal of Agronomy; 149; 9-2023; 1-9  
dc.identifier.issn
1161-0301  
dc.identifier.uri
http://hdl.handle.net/11336/224002  
dc.description.abstract
Onion is an allogamous species with protandry, as anthers release pollen before the stigma is receptive. Thus, insect pollination is needed to produce seeds. When male sterile lines are used, an efficient pollinator is important to ensure pollen transfer to the stigma. Therefore, increasing seed yield depends on increasing bee activity. Seed yield is variable in hybrid lines and lower than open-pollinated varieties, with a decrease of up to 60%. Bee attractants sometimes are used to influence worker bees towards flowers for pollination. The objective of this work is to use a food industry waste, such as olive pomace, as bee attractant upon application of the water extract on onion umbels. The effectiveness of this by-product in enhancing pollination efficiency was evaluated and compared to untreated controls. Male-sterile lines, as well as a fertile line, were used in commercial fields and environmental variables were registered. Pollination effectiveness was measured by seed yield. Olive pomace water extracts (OPWE), rich in bioactive compounds, from local industries were evaluated. Some compounds present in the OPWE were analyzed, identified and quantified. The OPWEs were applied during flowering, at different times and correlated with seed yield and the frequency of bee visits. After 3 years of study, we can assert that the application of OPWE enhances honeybee pollination efficiency, and as consequence improves onion seed yield.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ALPERUJO  
dc.subject
FOOD INDUSTRY WASTE, POLLINATOR-DEPENDENT CROP  
dc.subject
HONEYBEES  
dc.subject
SEED PRODUCTION  
dc.subject.classification
Horticultura, Viticultura  
dc.subject.classification
Agricultura, Silvicultura y Pesca  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-01-03T12:27:55Z  
dc.journal.volume
149  
dc.journal.pagination
1-9  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Caselles, Cristian. No especifíca;  
dc.description.fil
Fil: Trentacoste, Eduardo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina  
dc.description.fil
Fil: Olmo García, Lucía. Universidad de Granada. Facultad de Ciencias; España  
dc.description.fil
Fil: Carrasco Pancorbo, Alegría. Universidad de Granada. Facultad de Ciencias; España  
dc.description.fil
Fil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina. Universidad Nacional de Cuyo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina  
dc.description.fil
Fil: Soto Vargas, Verónica Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.journal.title
European Journal of Agronomy  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S1161030123001892  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.eja.2023.126921