Mostrar el registro sencillo del ítem
dc.contributor.author
Lamas, Daniela Lorena
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.contributor.author
Álvarez, Sandra Trinidad
dc.date.available
2024-01-05T17:39:06Z
dc.date.issued
2023-12
dc.identifier.citation
Lamas, Daniela Lorena; Álvarez, Sandra Trinidad; Development of snacks based on Macadamia integrifolia nuts enriched with omega-3; Elsevier; Food Chemistry Advances; 3; 12-2023; 1-7
dc.identifier.issn
2772-753X
dc.identifier.uri
http://hdl.handle.net/11336/222652
dc.description.abstract
Over the past decade, research in all areas of food product development has focused on meeting changing needs and current consumer demands by creating new healthy food alternatives. The aim of this study was to develop innovative, healthy snacks enriched with long-chain omega-3 fatty acids from fish oil (LCω3PUFAs). These snacks were made using waste from the Macadamia integrifolia nut beverage industry. The fish oils rich in LCω3PUFAs were incorporated as emulsion oil and in alginate-based coatings prepared by the external gelation method. The alginate-based coatings achieved a high encapsulation efficiency of over 90%, and all products showed stable levels of omega-3 fatty acids. The obtained snacks showed a protein content ranging from 7.73% to 9.02%, and the dietary fiber content was around 14% in all the formulations. Furthermore, the snacks provided more than 30% of the minimum recommended daily intake of omega-3 fatty acids. In light of the results obtained, the developed beads were beneficial in LCω3PUFAs retention rate and improved oxidative stability. Thus, this research proposes a promising alternative for enhancing food sustainability by creating nut snacks as nutritious functional food utilizing beverage waste to increase value and reduce environmental impact.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
FISH OIL
dc.subject
MACADAMIA INTEGRIFOLIA
dc.subject
NUT SNACKS
dc.subject
OMEGA-3
dc.subject
SUSTAINABLE FOOD
dc.subject.classification
Bioproductos, Biomateriales, Bioplásticos, Biocombustibles, Bioderivados, etc.
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.subject.classification
Biotecnología Industrial
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.title
Development of snacks based on Macadamia integrifolia nuts enriched with omega-3
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-12-22T15:37:35Z
dc.journal.volume
3
dc.journal.pagination
1-7
dc.journal.pais
Reino Unido
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.description.fil
Fil: Lamas, Daniela Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
dc.description.fil
Fil: Álvarez, Sandra Trinidad. Universidad Nacional de Asunción; Paraguay
dc.journal.title
Food Chemistry Advances
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2772753X23003854
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.focha.2023.100564
Archivos asociados