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dc.contributor.author
Dhall, Rajinder Kumar
dc.contributor.author
Cavagnaro, Pablo Federico
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dc.contributor.author
Singh, Hira
dc.contributor.author
Mandal, Subhankar
dc.date.available
2024-01-05T13:16:02Z
dc.date.issued
2023-09
dc.identifier.citation
Dhall, Rajinder Kumar; Cavagnaro, Pablo Federico; Singh, Hira; Mandal, Subhankar; History, evolution and domestication of garlic: a review; Springer Wien; Plant Systematics and Evolution; 309; 5; 9-2023; 1-16
dc.identifier.issn
0378-2697
dc.identifier.uri
http://hdl.handle.net/11336/222553
dc.description.abstract
The center of origin of garlic (Allium sativum L.) and its closest wild relative, Allium longicuspis, is considered Central Asia. Religious writings, historical records and ancient medical texts, especially from the Mediterranean and Asia, have repeatedly referenced and/or prescribed the use of garlic in health and disease. More recent studies have demonstrated that allicin and other garlic organosulfur compounds exhibit broad-spectrum antibacterial and antimycotic effects. Garlic has been classified based on growth traits, morphology, presence/absence of flowering stalk, isozymes profiles, molecular markers and ecophysiological characteristics. In a recent intrageneric classification of Allium based on nuclear ribosomal internal transcribed spacer (ITS) sequences, garlic is typus species of genus, subgenus and section Allium, which includes 15 sections and around 300 species. Garlic is considered sterile and is mostly propagated asexually, but fertile wild garlic has been discovered and collected in its center of origin, in Kazakhstan and Kyrgyzstan. Genetic and environmental factors affecting fertility and true seed production have been identified and studied, and Bt-resistant transgenic lines have been developed. Herein, we reviewed and critically discussed garlic historic and current use, its taxonomic and informal classifications, molecular mechanisms of garlic sterility, and progresses made toward unlocking sexual reproduction and its potential impact for garlic breeding and production.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer Wien
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
DOMESTICATION
dc.subject
GARLIC
dc.subject
MEDICINAL PROPERTIES
dc.subject
SEXUAL REPRODUCTION
dc.subject
TAXONOMY
dc.subject
TRUE SEED
dc.subject.classification
Horticultura, Viticultura
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dc.subject.classification
Agricultura, Silvicultura y Pesca
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
History, evolution and domestication of garlic: a review
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-01-03T12:24:53Z
dc.journal.volume
309
dc.journal.number
5
dc.journal.pagination
1-16
dc.journal.pais
Austria
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dc.journal.ciudad
Viena
dc.description.fil
Fil: Dhall, Rajinder Kumar. Punjab Agricultural University; India
dc.description.fil
Fil: Cavagnaro, Pablo Federico. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
dc.description.fil
Fil: Singh, Hira. No especifíca;
dc.description.fil
Fil: Mandal, Subhankar. No especifíca;
dc.journal.title
Plant Systematics and Evolution
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s00606-023-01869-9
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s00606-023-01869-9
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