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dc.contributor.author
Álvarez, Juan Martín
dc.contributor.author
Arrieta Zuccalli, María Belén
dc.contributor.author
Arturi, Tatiana Sonia
dc.contributor.author
Bianchi, Gustavo Luis
dc.date.available
2023-12-28T13:49:47Z
dc.date.issued
2023-03
dc.identifier.citation
Álvarez, Juan Martín; Arrieta Zuccalli, María Belén; Arturi, Tatiana Sonia; Bianchi, Gustavo Luis; Combined electrocoagulation and electrooxidation treatment system for real effluents from the fishing industry; Elsevier; Heliyon; 9; 4; 3-2023; 1-14
dc.identifier.issn
2405-8440
dc.identifier.uri
http://hdl.handle.net/11336/221797
dc.description.abstract
Fishing industries are characterized by high water consumption and a considerable content of organic matter and salt in their wastewater. In this work, a combined electrochemical process was studied at laboratory scale for the treatment of real wastewater from the processing of mackerel from an industrial facility located in the province of Buenos Aires that discharges to the sewer, which the plant is currently using and does not produce an effluent in discharge conditions. Taking advantage of the high conductivity of these effluents, in the electrocoagulation stage with aluminum anodes, it was possible to remove the coarsest fraction of suspended matter, achieving a Chemical Oxygen Demand (COD) removal of about 60%, at pH 7.5, showing a higher efficiency over the conventional treatment. Despite this superiority, the necessary removal was still not achieved; therefore, the wastewater treated by electrocoagulation was then subjected to electrooxidation, using a graphite anode and a titanium cathode, and with a first-order oxidation kinetics, achieving a final COD value lower than the discharge limit, after 7.5 min of processing at pH 6, obtaining an efficient treatment for removal of high concentrations dissolved organic matter and colloidal/suspended particles in this kind of effluent. All treatments were performed in batches. The removal of pollutants in the wastewater was verified by means of spectroscopic and voltammetric techniques; at the same time, these techniques, together with SEM-EDX analysis, proved the superiority of electrocoagulation over chemical coagulation. This study laid the groundwork for the design of modifications to the plant to achieve discharge parameters in accordance with current legislation.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
EFFLUENT TREATMENT
dc.subject
ELECTROCHEMICAL PROCESSES
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INDUSTRIAL WASTEWATER
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OXIDATIVE TREATMENT
dc.subject.classification
Físico-Química, Ciencia de los Polímeros, Electroquímica
dc.subject.classification
Ciencias Químicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Combined electrocoagulation and electrooxidation treatment system for real effluents from the fishing industry
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-12-27T17:48:26Z
dc.journal.volume
9
dc.journal.number
4
dc.journal.pagination
1-14
dc.journal.pais
Reino Unido
dc.description.fil
Fil: Álvarez, Juan Martín. Universidad Nacional de La Plata; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina
dc.description.fil
Fil: Arrieta Zuccalli, María Belén. Universidad Nacional de La Plata; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina
dc.description.fil
Fil: Arturi, Tatiana Sonia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.fil
Fil: Bianchi, Gustavo Luis. Universidad Nacional de La Plata; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina
dc.journal.title
Heliyon
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2405844023021138
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.heliyon.2023.e14906
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