Mostrar el registro sencillo del ítem

dc.contributor.author
Ramirez, Maria Rosana  
dc.contributor.author
Leiva, M.  
dc.contributor.author
Rintoul, Ignacio  
dc.date.available
2023-12-21T13:49:13Z  
dc.date.issued
2023-01  
dc.identifier.citation
Ramirez, Maria Rosana; Leiva, M.; Rintoul, Ignacio; Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis; Revista Nutrição em Pauta; Revista Nutrição em Pauta; 13; 72; 1-2023; 10-15  
dc.identifier.issn
2236-1022  
dc.identifier.uri
http://hdl.handle.net/11336/221084  
dc.description.abstract
The extract of Ilex paraguariensis has been consumed since ancient times, however, only in the last decade has it begun to be studied. The purpose of the research was to investigate the in vivo effects of I. paraguariensis extract on basal metabolism in rats. Experiments were carried out with male Wistar rats, orally supplemented for 45 days (0.7 g/kg BW). Serum levels of glucose, triglycerides, cholesterol, calcium, creatinine, alkaline phosphatase and transaminases were analyzed. Histopathological studies of the organs of interest were also performed. The resultsshowed that weight gain was similar in the three groups of animals and body weight did not differ significantly in the supplemented groups from the control group. A significant decrease in total cholesterol and an increase in HDL cholesterol levels were observed in the supplemented animals.Histologically, there is no evidence of liver or kidney tissue damage in the rats supplemented with I. paraguariensis. A revista Nutrição em Pauta está indexada na Base de Dados DEDALUS da ESALQ/USP-.  
dc.format
application/pdf  
dc.language.iso
por  
dc.publisher
Revista Nutrição em Pauta  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Ilex paraguariensis extract  
dc.subject
Functional food  
dc.subject.classification
Nutrición, Dietética  
dc.subject.classification
Ciencias de la Salud  
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2023-12-14T13:16:51Z  
dc.journal.volume
13  
dc.journal.number
72  
dc.journal.pagination
10-15  
dc.journal.pais
Brasil  
dc.journal.ciudad
São Paulo  
dc.description.fil
Fil: Ramirez, Maria Rosana. Instituto Universidad de la Fundación "Héctor Barceló"; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Leiva, M.. Instituto Universitario de la Fundacion "hector Barcelo". Sede Santo Tome.; Argentina  
dc.description.fil
Fil: Rintoul, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.journal.title
Revista Nutrição em Pauta  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://repositorio-aberto.up.pt/bitstream/10216/128212/2/411125.pdf