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dc.contributor.author
Ramirez, Maria Rosana

dc.contributor.author
Leiva, M.
dc.contributor.author
Rintoul, Ignacio

dc.date.available
2023-12-21T13:49:13Z
dc.date.issued
2023-01
dc.identifier.citation
Ramirez, Maria Rosana; Leiva, M.; Rintoul, Ignacio; Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis; Revista Nutrição em Pauta; Revista Nutrição em Pauta; 13; 72; 1-2023; 10-15
dc.identifier.issn
2236-1022
dc.identifier.uri
http://hdl.handle.net/11336/221084
dc.description.abstract
The extract of Ilex paraguariensis has been consumed since ancient times, however, only in the last decade has it begun to be studied. The purpose of the research was to investigate the in vivo effects of I. paraguariensis extract on basal metabolism in rats. Experiments were carried out with male Wistar rats, orally supplemented for 45 days (0.7 g/kg BW). Serum levels of glucose, triglycerides, cholesterol, calcium, creatinine, alkaline phosphatase and transaminases were analyzed. Histopathological studies of the organs of interest were also performed. The resultsshowed that weight gain was similar in the three groups of animals and body weight did not differ significantly in the supplemented groups from the control group. A significant decrease in total cholesterol and an increase in HDL cholesterol levels were observed in the supplemented animals.Histologically, there is no evidence of liver or kidney tissue damage in the rats supplemented with I. paraguariensis. A revista Nutrição em Pauta está indexada na Base de Dados DEDALUS da ESALQ/USP-.
dc.format
application/pdf
dc.language.iso
por
dc.publisher
Revista Nutrição em Pauta
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Ilex paraguariensis extract
dc.subject
Functional food
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Nutrición, Dietética

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Ciencias de la Salud

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CIENCIAS MÉDICAS Y DE LA SALUD

dc.title
Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-12-14T13:16:51Z
dc.journal.volume
13
dc.journal.number
72
dc.journal.pagination
10-15
dc.journal.pais
Brasil

dc.journal.ciudad
São Paulo
dc.description.fil
Fil: Ramirez, Maria Rosana. Instituto Universidad de la Fundación "Héctor Barceló"; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Leiva, M.. Instituto Universitario de la Fundacion "hector Barcelo". Sede Santo Tome.; Argentina
dc.description.fil
Fil: Rintoul, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
Revista Nutrição em Pauta
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://repositorio-aberto.up.pt/bitstream/10216/128212/2/411125.pdf
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