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dc.contributor.author
Miller, Victoria
dc.contributor.author
Webb, Patrick
dc.contributor.author
Cudhea, Frederick
dc.contributor.author
Zhang, Jianyi
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Reedy, Julia
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Shi, Peilin
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Erndt-Marino, Josh
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Coates, Jennifer
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Micha, Renata
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Mozaffarian, Dariush
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Caballero, Mauricio Tomás
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Global Dietary Database
dc.date.available
2023-12-21T12:41:29Z
dc.date.issued
2023-04
dc.identifier.citation
Miller, Victoria; Webb, Patrick; Cudhea, Frederick; Zhang, Jianyi; Reedy, Julia; et al.; Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity; Springer Nature; Nature Food; 4; 4; 4-2023; 305-319
dc.identifier.uri
http://hdl.handle.net/11336/221065
dc.description.abstract
Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world’s child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. Intake was similar between boys and girls, but higher among urban children with educated parents. Consumption varied by age from 0.6 at <1 year to 2.5 servings per day at 15–19 years. Between 1990 and 2018, mean ASF intake increased by 0.5 servings per week, with increases in all regions except sub-Saharan Africa. In 2018, total ASF consumption was highest in Russia, Brazil, Mexico and Turkey, and lowest in Uganda, India, Kenya and Bangladesh. These findings can inform policy to address malnutrition through targeted ASF consumption programmes.
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application/pdf
dc.language.iso
eng
dc.publisher
Springer Nature
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Alimentacion
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Nutricion
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Epidemiologia
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Epidemiología
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dc.subject.classification
Ciencias de la Salud
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dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD
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dc.title
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-12-12T13:10:31Z
dc.identifier.eissn
2662-1355
dc.journal.volume
4
dc.journal.number
4
dc.journal.pagination
305-319
dc.journal.pais
Estados Unidos
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dc.description.fil
Fil: Miller, Victoria. Tufts University; Estados Unidos. McMaster University; Canadá
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Fil: Webb, Patrick. Tufts University; Estados Unidos
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Fil: Cudhea, Frederick. Tufts University; Estados Unidos
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Fil: Zhang, Jianyi. Tufts University; Estados Unidos
dc.description.fil
Fil: Reedy, Julia. Tufts University; Estados Unidos
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Fil: Shi, Peilin. Tufts University; Estados Unidos
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Fil: Erndt-Marino, Josh. Tufts University; Estados Unidos
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Fil: Coates, Jennifer. Tufts University; Estados Unidos
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Fil: Micha, Renata. Tufts University; Estados Unidos. University of Thessaly; Grecia
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Fil: Mozaffarian, Dariush. Tufts University; Estados Unidos
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Fil: Caballero, Mauricio Tomás. fundación Infant; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
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Fil: Global Dietary Database. No especifíca;
dc.journal.title
Nature Food
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.nature.com/articles/s43016-023-00731-y
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1038/s43016-023-00731-y
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