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dc.contributor.author
Rossi, Ezequiel  
dc.contributor.author
Salvay, A. G.  
dc.contributor.author
Errea, María Inés  
dc.contributor.author
Foresti, María Laura  
dc.date.available
2023-12-11T11:02:40Z  
dc.date.issued
2023-10  
dc.identifier.citation
Rossi, Ezequiel; Salvay, A. G.; Errea, María Inés; Foresti, María Laura; Dried water-redispersible bacterial nanocellulose with sorbitol as capping agent; Elsevier; Food Hydrocolloids; 143; 10-2023; 1-7  
dc.identifier.issn
0268-005X  
dc.identifier.uri
http://hdl.handle.net/11336/219714  
dc.description.abstract
In view of the economic and technical limitations associated with diluted aqueous suspensions of cellulose nanofibrils, in the present contribution sorbitol was assayed as capping agent in the drying of bacterial nanocellulose (BNC) for the first time. The effect of different sorbitol:BNC mass ratios (1:1, 3:1 and 5:1), drying strategies (freeze-drying versus oven-drying), and redispersion methods (high-speed homogenization and mechanical stirring) on the water redispersibility of dried BNC was studied. Sedimentation, specific surface area and rheology assays all demonstrated the suitability of sorbitol for significantly limiting irreversible hydrogen bonding between adjacent cellulose nanofibrils during dehydration, leading to redispersed BNC suspensions with characteristics similar to those of never-dried ones. In the case of freeze-dried samples, results showed that the lowest sorbitol:BNC mass ratio assayed (i.e., 1:1) was enough to prevent irreversible hydrogen bonding between adjacent cellulose fibrils, whereas for oven-dried BNC samples full redispersion was achieved by mechanical stirring when sorbitol:BNC mass ratios of at least 3:1 were used. The feasibility of easily removing sorbitol from the dried product upon redispersion was also verified.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BACTERIAL NANOCELLULOSE  
dc.subject
DRYING  
dc.subject
HORNIFICATION  
dc.subject
REDISPERSION  
dc.subject
SORBITOL  
dc.subject.classification
Otras Ingeniería de los Materiales  
dc.subject.classification
Ingeniería de los Materiales  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.subject.classification
Nano-materiales  
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Nanotecnología  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Dried water-redispersible bacterial nanocellulose with sorbitol as capping agent  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2023-12-07T14:11:03Z  
dc.journal.volume
143  
dc.journal.pagination
1-7  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Rossi, Ezequiel. Instituto Tecnológico de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina  
dc.description.fil
Fil: Salvay, A. G.. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina  
dc.description.fil
Fil: Errea, María Inés. Instituto Tecnológico de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Foresti, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina  
dc.journal.title
Food Hydrocolloids  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0268005X23004629  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodhyd.2023.108916