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dc.contributor.author
Beuter, Daiana Ayelen
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dc.contributor.author
Meza, Barbara Erica del Valle
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dc.contributor.author
Brumovsky, Luis Alberto
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dc.contributor.author
Peralta, Juan Manuel
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dc.date.available
2023-11-21T12:54:16Z
dc.date.issued
2022-12
dc.identifier.citation
Beuter, Daiana Ayelen; Meza, Barbara Erica del Valle; Brumovsky, Luis Alberto; Peralta, Juan Manuel; Effect of yerba mate (Ilex paraguariensis St. Hil.) extract on the drying behavior of cassava starch films enriched with rebaudioside A; Wiley Blackwell Publishing, Inc; Journal of Food Processing and Preservation; 46; 12; 12-2022; 1-12
dc.identifier.issn
0145-8892
dc.identifier.uri
http://hdl.handle.net/11336/218412
dc.description.abstract
In this study, the drying behavior of cassava starch-based edible films was investigated. Formulations were elaborated with rebaudioside A, glycerol, and low concentrations (0.5, 2, and 4%, w/w) of yerba mate (Ilex paraguariensis St. Hil.) extract (YM%). Physicochemical properties (pH, apparent viscosity, and density) and film-forming capacity (dip-coating method) were evaluated at 25°C. Films were casted by drying and mathematically described using the Henderson and Pabis thin-layer model. Effective moisture diffusion coefficients (Deff) were determined using theoretical film thicknesses evaluated at the critical moisture content. The Deff dependency on temperature and YM% was analyzed using an Arrhenius-type model. Based on the results, as YM% increased, values of pH, and apparent viscosity decreased. Low YM% increased the drying rates and the values of Deff of cassava starch-based edible films elaborated with rebaudioside A as a sweetener and bioactive compound, obtaining the highest values at 4% (w/w) and 70°C. Novelty impact statement: The optimization and control of the drying process are important to produce coated foods with high-quality and nutritional value in the industry. Yerba mate extract powder added to cassava starch-based formulations at low concentrations (<5%, w/w) is suitable for obtaining edible films and coatings with higher drying rates and effective moisture diffusion coefficients that control film casting due to the better hydrophobicity and plasticizing effect. This information could be useful to manufacture new film-forming fluids with bioactive compounds (e.g., rebaudioside A), such as alternative bio-packages that allow to replace the disposable composite synthetic plastic containers, and products for people with special diet requirements due to its low or sugar-free nature.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
EDIBLE COATINGS
dc.subject
DRYING KINETIC
dc.subject
EFFECTIVE DIFFUSION COEFFICIENT
dc.subject
STEVIOL GLYCOSIDE
dc.subject.classification
Alimentos y Bebidas
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dc.subject.classification
Otras Ingenierías y Tecnologías
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
Effect of yerba mate (Ilex paraguariensis St. Hil.) extract on the drying behavior of cassava starch films enriched with rebaudioside A
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-11-15T15:50:44Z
dc.journal.volume
46
dc.journal.number
12
dc.journal.pagination
1-12
dc.journal.pais
Reino Unido
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dc.journal.ciudad
Londres
dc.description.fil
Fil: Beuter, Daiana Ayelen. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Meza, Barbara Erica del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina
dc.description.fil
Fil: Brumovsky, Luis Alberto. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina
dc.description.fil
Fil: Peralta, Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina
dc.journal.title
Journal of Food Processing and Preservation
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.17159
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/jfpp.17159
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