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dc.contributor.author
Salminen, Seppo
dc.contributor.author
Vinderola, Celso Gabriel
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dc.contributor.author
Sanders, Mary Ellen
dc.date.available
2023-11-06T13:22:27Z
dc.date.issued
2022-07
dc.identifier.citation
Salminen, Seppo; Vinderola, Celso Gabriel; Sanders, Mary Ellen; Commentary on: Functional food science and gastrointestinal physiology and function; Cambridge University Press; British Journal of Nutrition; 128; 2; 7-2022; 179-182
dc.identifier.issn
0007-1145
dc.identifier.uri
http://hdl.handle.net/11336/217105
dc.description.abstract
Gastrointestinal physiology and function is a cornerstone target for functional foods. This was the basis of the 1998 British Journal of Nutrition review titled ‘Functional food science and gastrointestinal physiology and function’ (1) . An output of an International Life Sciences Institute – Europe working group, this article covered the basics of gastrointestinal function in health and disease through the lens of developing novel functional foods for health (Fig. 1). The article focused on probiotics and prebiotics as target functional ingredients. Importantly, this review was written before the explosion of data characterising the human microbiome. As microbiome science evolved, probiotics, prebiotics, synbiotics and more recently postbiotics (together the ‘biotic’ substances) as well as fermented foods were seen as potential tools that could improve health by modifying colonising microbiota composition, function or the gut environment. Although evidence that health effects are causally linked to biotics-induced changes in the microbiome are often lacking the field has continued to promulgate under this hypothesis. The potential of these substances was recognised by food and pharma companies alike, with a resultant increase in research and product development. There have been conceptual advances in understanding shared mechanisms that may drive health effects of probiotics, which may ultimately lead to assignment of benefits to taxonomic groups broader than individual strains and biotic substances(2,3) . Continued mechanistic research is needed to provide a rational basis for selecting probiotics and other biotics(4) , which may enable more effective design of human studies on functional foods required for demonstrating a health benefit. This commentary looks back at where we were at the time this article was published, where we are today and what the future may hold.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Cambridge University Press
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
GUT PHYSIOLOGY
dc.subject
POSTBIOTICS
dc.subject
PREBIOTICS
dc.subject
PROBIOTICS
dc.subject
SYNBIOTICS
dc.subject.classification
Alimentos y Bebidas
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dc.subject.classification
Otras Ingenierías y Tecnologías
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
Commentary on: Functional food science and gastrointestinal physiology and function
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-10-30T16:13:01Z
dc.journal.volume
128
dc.journal.number
2
dc.journal.pagination
179-182
dc.journal.pais
Reino Unido
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dc.journal.ciudad
Cambridge
dc.description.fil
Fil: Salminen, Seppo. University of Turku; Finlandia
dc.description.fil
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
dc.description.fil
Fil: Sanders, Mary Ellen. International Scientific Association for Probiotics and Prebiotics; Estados Unidos
dc.journal.title
British Journal of Nutrition
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1017/S0007114522001520
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/commentary-on-functional-food-science-and-gastrointestinal-physiology-and-function/8CD2D90F8AB06CCD8BE5B4CE8BD24856
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