Toxicological effects of active and inert ingredients of imazethapyr formulation Verosil® against Scenedesmus vacuolatus (Chlorophyta)

Abstract

Imazethapyr, a selective systemic herbicide, is widely used in agriculture and it is frequently detected in water bodies close to application areas. Like other agrochemicals, imazethapyr is commercialized in formulations containing a mixture of additives that increase the effectiveness of the active ingredient. These complex mixtures may cause adverse effects on non-target primary producers, such as microalgae, when they reach freshwater bodies. The aim of this study was to assess the effects, separately, of the formulation Verosil®, the formulation additives, and technical-grade imazethapyr, in the acidic form or as ammonium salt, on the microalga Scenedesmus vacuolatus (Chlorophyta). Verosil®, formulation additives, and acid imazethapyr significantly inhibited the growth of S. vacuolatus (Verosil® > formulation additives > acid imazethapyr) and caused morphological alterations from 2 mg L−1, 4 mg L−1, and 60 mg L−1 onwards, respectively. Verosil® and formulation additives caused the most adverse effect including membrane disorganization, cytoplasm contraction, cell wall thickening, thylakoidal membrane disaggregation, and starch granule accumulation. In addition, Verosil® and formulation additives increased the chl a/chl b ratio, indicating possible alterations in photosystems as a stress response. The carotene/chl a ratio was also increased in microalgae exposed to both Verosil® and formulation additives, suggesting an antioxidant response to these toxic compounds. All these results support the hypothesis that the formulation additives contribute significantly to the toxicity and alterations caused by the commercial formulation Verosil® on S. vacuolatus.