Can the Herbicide Dicamba Produce Oxidative Stress in the Native South American fish Jenynsia lineata at Environmentally Relevant Concentrations?

Abstract

Dicamba (DIC) is one of the most applied auxin herbicides worldwide. Sublethal effects in the South American native fish Jenynsia lineata exposed to DIC concentrations close to environmental concentrations (0.03–30 µg/L) during 48 h were analysed thorough the evaluation of catalase (CAT), glutathione S-transferase (GST), superoxide dismutase (SOD) activities and malondialdehyde (MDA) and H2O2 levels for detecting potential oxidative stress. In gills MDA increased showing oxidative damage probably because of an inefficient antioxidant defense. This response evidenced the important role of gills as an organ of direct contact with waterborne contaminants. In addition, other changes in the biomarkers of oxidative stress were observed such as the inhibition of SOD activities in brain and the inhibition of GST in liver. These results show that short- term exposures to environmentally relevant concentrations of DIC could induce sublethal effects in native fish.