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dc.contributor.author
Bellucci, Elisa
dc.contributor.author
Aguilar, Orlando Mario
dc.contributor.author
Alseekh, Saleh
dc.contributor.author
Bett, Kirstin
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Brezeanu, Creola
dc.contributor.author
Cook, Douglas
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De la Rosa, Lucía
dc.contributor.author
Delledonne, Massimo
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Dostatny, Denise F.
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Ferreira, Juan J.
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Geffroy, Valérie
dc.contributor.author
Ghitarrini, Sofia
dc.contributor.author
Kroc, Magdalena
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Kumar Agrawal, Shiv
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Logozzo, Giuseppina
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Marino, Mario
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Mary Huard, Tristan
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McClean, Phil
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Meglič, Vladimir
dc.contributor.author
Messer, Tamara
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Muel, Frédéric
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Nanni, Laura
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Neumann, Kerstin
dc.contributor.author
Servalli, Filippo
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Străjeru, Silvia
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Varshney, Rajeev K.
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Vasconcelos, Marta W.
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Zaccardelli, Massimo
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Zavarzin, Aleksei
dc.contributor.author
Bitocchi, Elena
dc.date.available
2023-10-25T18:46:51Z
dc.date.issued
2021-11
dc.identifier.citation
Bellucci, Elisa; Aguilar, Orlando Mario; Alseekh, Saleh; Bett, Kirstin; Brezeanu, Creola; et al.; The INCREASE project: Intelligent Collections of food-legume genetic resources for European agrofood systems; Wiley Blackwell Publishing, Inc; Plant Journal; 108; 3; 11-2021; 646-660
dc.identifier.issn
0960-7412
dc.identifier.uri
http://hdl.handle.net/11336/215977
dc.description.abstract
Food legumes are crucial for all agriculture-related societal challenges, including climate change mitigation, agrobiodiversity conservation, sustainable agriculture, food security and human health. The transition to plant-based diets, largely based on food legumes, could present major opportunities for adaptation and mitigation, generating significant co-benefits for human health. The characterization, maintenance and exploitation of food-legume genetic resources, to date largely unexploited, form the core development of both sustainable agriculture and a healthy food system. INCREASE will implement, on chickpea (Cicer arietinum), common bean (Phaseolus vulgaris), lentil (Lens culinaris) and lupin (Lupinus albus and L. mutabilis), a new approach to conserve, manage and characterize genetic resources. Intelligent Collections, consisting of nested core collections composed of single-seed descent-purified accessions (i.e., inbred lines), will be developed, exploiting germplasm available both from genebanks and on-farm and subjected to different levels of genotypic and phenotypic characterization. Phenotyping and gene discovery activities will meet, via a participatory approach, the needs of various actors, including breeders, scientists, farmers and agri-food and non-food industries, exploiting also the power of massive metabolomics and transcriptomics and of artificial intelligence and smart tools. Moreover, INCREASE will test, with a citizen science experiment, an innovative system of conservation and use of genetic resources based on a decentralized approach for data management and dynamic conservation. By promoting the use of food legumes, improving their quality, adaptation and yield and boosting the competitiveness of the agriculture and food sector, the INCREASE strategy will have a major impact on economy and society and represents a case study of integrative and participatory approaches towards conservation and exploitation of crop genetic resources.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
ARTIFICIAL INTELLIGENCE
dc.subject
HIGH-THROUGHPUT PHENOTYPING
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METABOLOMICS
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PLANT GENETIC RESOURCES
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SYMBIOSIS
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Ciencias de las Plantas, Botánica
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
The INCREASE project: Intelligent Collections of food-legume genetic resources for European agrofood systems
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-07-04T11:00:15Z
dc.journal.volume
108
dc.journal.number
3
dc.journal.pagination
646-660
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Bellucci, Elisa. Università Politecnica Delle Marche; Italia
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Fil: Aguilar, Orlando Mario. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Biotecnología y Biología Molecular. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Instituto de Biotecnología y Biología Molecular; Argentina
dc.description.fil
Fil: Alseekh, Saleh. Max-Planck-Institute of Molecular Plant Physiology; Alemania. Centre of Plant Systems Biology and Biotechnology; Bulgaria
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Fil: Bett, Kirstin. University of Saskatchewan; Canadá
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Fil: Brezeanu, Creola. Staţiunea de Cercetare Dezvoltare Pentru Legumicultură; Rumania
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Fil: Cook, Douglas. University of California at Davis; Estados Unidos
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Fil: De la Rosa, Lucía. Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria; España
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Fil: Delledonne, Massimo. Universita di Verona; Italia
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Fil: Dostatny, Denise F.. Plant Breeding and Acclimatization Institute-NRI; Polonia
dc.description.fil
Fil: Ferreira, Juan J.. Regional Service for Agrofood Research and Development; España
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Fil: Geffroy, Valérie. Universite de Paris; Francia. Universite Paris-Saclay;
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Fil: Ghitarrini, Sofia. ISEA Srl; Italia
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Fil: Kroc, Magdalena. Polish Academy of Sciences; Argentina
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Fil: Kumar Agrawal, Shiv. International Center for Agricultural Research in the Dry Areas; Marruecos
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Fil: Logozzo, Giuseppina. University of Basilicata; Italia
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Fil: Marino, Mario. Food and Agriculture Organization of the United Nations; Italia
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Fil: Mary Huard, Tristan. Universite Paris-Saclay;
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Fil: McClean, Phil. North Dakota State University; Estados Unidos
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Fil: Meglič, Vladimir. Agricultural Institute of Slovenia; Eslovenia
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Fil: Messer, Tamara. European Research and Project Office GmbH; Alemania
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Fil: Muel, Frédéric. Institut Technique des oléagineux, des protéagineux eu du chanvren; Francia
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Fil: Nanni, Laura. Università Politecnica Delle Marche; Italia
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Fil: Neumann, Kerstin. Leibniz Institute of Plant Genetics and Crop Plant Research; Alemania
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Fil: Servalli, Filippo. Comunità del Mais Spinato di Gandino; Italia
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Fil: Străjeru, Silvia. Suceava Genebank; Rumania
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Fil: Varshney, Rajeev K.. International Crops Research Institute for the Semi- Arid Tropics; India. Murdoch University; Alemania
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Fil: Vasconcelos, Marta W.. Universidade Católica Portuguesa; Portugal
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Fil: Zaccardelli, Massimo. Council for Agricultural Research and Economics; Italia
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Fil: Zavarzin, Aleksei. Russian Institute of Plant Genetic Resources; Rusia
dc.description.fil
Fil: Bitocchi, Elena. Università Politecnica Delle Marche; Italia
dc.journal.title
Plant Journal
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/tpj.15472
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1111/tpj.15472
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