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dc.contributor.author
Bourassa, Megan W.
dc.contributor.author
Abrams, Steven A.
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Belizan, Jose
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dc.contributor.author
Boy, Erick
dc.contributor.author
Cormick, Gabriela
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dc.contributor.author
Quijano, Carolina Diaz
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Gibson, Sarah
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Gomes, Filomena
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Hofmeyr, G. Justus
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Humphrey, Jean
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Kraemer, Klaus
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Lividini, Keith
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Neufeld, Lynnette M.
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Palacios, Cristina
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Shlisky, Julie
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Thankachan, Prashanth
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Villalpando, Salvador
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Weaver, Connie M.
dc.date.available
2023-10-20T13:39:23Z
dc.date.issued
2022-01
dc.identifier.citation
Bourassa, Megan W.; Abrams, Steven A.; Belizan, Jose; Boy, Erick; Cormick, Gabriela; et al.; Interventions to improve calcium intake through foods in populations with low intake; Blackwell Publishing; Annals of the New York Academy of Sciences; 1511; 1; 1-2022; 40-58
dc.identifier.issn
0077-8923
dc.identifier.uri
http://hdl.handle.net/11336/215531
dc.description.abstract
Calcium intake remains inadequate in many low- and middle-income countries, especially in Africa and South Asia, where average intakes can be below 400 mg/day. Given the vital role of calcium in bone health, metabolism, and cell signaling, countries with low calcium intake may want to consider food-based approaches to improve calcium consumption and bioavailability within their population. This is especially true for those with low calcium intake who would benefit the most, including pregnant women (by reducing the risk of preeclampsia) and children (by reducing calcium-deficiency rickets). Specifically, some animal-source foods that are naturally high in bioavailable calcium and plant foods that can contribute to calcium intake could be promoted either through policies or educational materials. Some food processing techniques can improve the calcium content in food or increase calcium bioavailability. Staple-food fortification with calcium can also be a cost-effective method to increase intake with minimal behavior change required. Lastly, biofortification is currently being investigated to improve calcium content, either through genetic screening and breeding of high-calcium varieties or through the application of calcium-rich fertilizers. These mechanisms can be used alone or in combination based on the local context to improve calcium intake within a population.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Blackwell Publishing
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BIOFORTIFICATION
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CALCIUM
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FOOD FORTIFICATION
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Otras Ciencias de la Salud
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dc.subject.classification
Ciencias de la Salud
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dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD
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dc.title
Interventions to improve calcium intake through foods in populations with low intake
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-07-10T11:47:29Z
dc.journal.volume
1511
dc.journal.number
1
dc.journal.pagination
40-58
dc.journal.pais
Reino Unido
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dc.journal.ciudad
Oxford
dc.description.fil
Fil: Bourassa, Megan W.. New York Academy Of Sciences; Estados Unidos
dc.description.fil
Fil: Abrams, Steven A.. University of Texas at Austin; Estados Unidos
dc.description.fil
Fil: Belizan, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina
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Fil: Boy, Erick. Harvestplus; Estados Unidos
dc.description.fil
Fil: Cormick, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina
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Fil: Quijano, Carolina Diaz. Omya International Ag; Suiza
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Fil: Gibson, Sarah. Children's Investment Fund Foundation; Reino Unido
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Fil: Gomes, Filomena. Universidade Nova de Lisboa. Faculdade de Ciencias Medicas.; Portugal
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Fil: Hofmeyr, G. Justus. University of Botswana; Botsuana
dc.description.fil
Fil: Humphrey, Jean. University Johns Hopkins; Estados Unidos
dc.description.fil
Fil: Kraemer, Klaus. University Johns Hopkins; Estados Unidos
dc.description.fil
Fil: Lividini, Keith. Harvestplus; Estados Unidos
dc.description.fil
Fil: Neufeld, Lynnette M.. Global Alliance For Improved Nutrition; Suiza
dc.description.fil
Fil: Palacios, Cristina. Florida International University; Estados Unidos
dc.description.fil
Fil: Shlisky, Julie. New York Academy Of Sciences; Estados Unidos
dc.description.fil
Fil: Thankachan, Prashanth. Saint John's Research Institute; India
dc.description.fil
Fil: Villalpando, Salvador. Public Health Service. National Institute Of Health; Estados Unidos
dc.description.fil
Fil: Weaver, Connie M.. Purdue University; Estados Unidos
dc.journal.title
Annals of the New York Academy of Sciences
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/nyas.14743
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/nyas.14743
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