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dc.contributor.author
Wojcieszak, Marine  
dc.contributor.author
Backwell, Lucinda Ruth  
dc.contributor.author
d’Errico, Francesco  
dc.contributor.author
Wadley, Lyn  
dc.date.available
2023-10-17T17:48:23Z  
dc.date.issued
2023-04  
dc.identifier.citation
Wojcieszak, Marine; Backwell, Lucinda Ruth; d’Errico, Francesco; Wadley, Lyn; Evidence for large land snail cooking and consumption at Border Cave c. 170–70 ka ago. Implications for the evolution of human diet and social behaviour; Pergamon-Elsevier Science Ltd; Quaternary Science Reviews; 306; 4-2023; 1-14  
dc.identifier.issn
0277-3791  
dc.identifier.uri
http://hdl.handle.net/11336/215227  
dc.description.abstract
Fragments of land snail (Achatinidae) shell were found at Border Cave in varying proportions in all archaeological members, with the exception of the oldest members 5 WA and 6 BS (>227,000 years ago). They were recovered in relatively high frequencies in Members 4 WA, 4 BS, 1 RGBS and 3 WA. The shell fragments present a range of colours from lustrous beige to brown and matt grey. The colour variability can occur when shell is heated. This possibility was explored here through experimental heating of giant land snail shell fragments (Achatinidae, Metachatina kraussi - brown lipped agate snail) in a muffle furnace from 200 to 550 °C for different lengths of time. Colour change, weight loss, and shattering of the heated samples were recorded. Transformation of aragonite into calcite and the occurrence of organic material was investigated by means of Infrared and Raman spectroscopy. Scanning electron microscopy was also used on selected specimens to help identify heat-induced transformation as opposed to taphonomic alteration. The identification on archaeological fragments of features produced by experimentally heating shells at high temperatures or for long periods has led us, after discarding alternative hypotheses, to conclude that large African land snails were systematically brought to the site by humans, roasted and consumed, starting from 170,000 years ago and, more intensively between 160,000 and 70,000 years ago. Border Cave is at present the earliest known site at which this subsistence strategy is recorded. Previous research has shown that charred whole rhizomes and fragments of edible Hypoxis angustifolia were also brought to Border Cave to be roasted and shared at the site. Thus, evidence from both the rhizomes and snails in Border Cave supports an interpretation of members of the group provisioning others at a home base, which gives us a glimpse into the complex social life of early Homo sapiens.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Pergamon-Elsevier Science Ltd  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BROAD SPECTRUM REVOLUTION  
dc.subject
EXPERIMENTAL ARCHAEOLOGY  
dc.subject
INFRARED AND RAMAN SPECTROSCOPY  
dc.subject
LAND SNAIL SHELL  
dc.subject
SCANNING ELECTRON MICROSCOPY  
dc.subject.classification
Arqueología  
dc.subject.classification
Historia y Arqueología  
dc.subject.classification
HUMANIDADES  
dc.title
Evidence for large land snail cooking and consumption at Border Cave c. 170–70 ka ago. Implications for the evolution of human diet and social behaviour  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2023-10-12T14:56:18Z  
dc.journal.volume
306  
dc.journal.pagination
1-14  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Wojcieszak, Marine. University of the Witwatersrand; Sudáfrica  
dc.description.fil
Fil: Backwell, Lucinda Ruth. Grupo de Investigacion En Arqueologia Andina (arqand) ; Facultad de Cs.naturales E Instituto Miguel Lillo ; Universidad Nacional de Tucuman; . Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina  
dc.description.fil
Fil: d’Errico, Francesco. Universite de Bordeaux; Francia  
dc.description.fil
Fil: Wadley, Lyn. University of the Witwatersrand; Sudáfrica  
dc.journal.title
Quaternary Science Reviews  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0277379123000781  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.quascirev.2023.108030