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dc.contributor.author
Perez, Ezequiel Martin  
dc.contributor.author
Pérez, Claudio Javier  
dc.contributor.author
Alvarez, Vera Alejandra  
dc.contributor.author
Bernal, Celina Raquel  
dc.date.available
2015-09-25T19:50:36Z  
dc.date.issued
2013-08  
dc.identifier.citation
Perez, Ezequiel Martin; Pérez, Claudio Javier; Alvarez, Vera Alejandra; Bernal, Celina Raquel; Fracture behavior of a commercial starch/polycaprolactone blend reinforced with different layered silicates; Elsevier; Carbohydrate Polymers; 97; 2; 8-2013; 269-276  
dc.identifier.issn
0144-8617  
dc.identifier.uri
http://hdl.handle.net/11336/2150  
dc.description.abstract
In the present work, composites based on a commercial starch/PCL blend (MaterBi-Z) reinforced with three different nanoclays: natural montmorillonite (Cloisite Na+ (MMT)) and two modified montmorillonites (Cloisite 30B (C30B) and Cloisite 10A (C10A)) were prepared in an intensive mixer. The aim of this investigation was to determine the effect of the different nanoclays on the quasi-static fracture behavior of MaterBi-Z nanocomposites. An improvement in the fracture behavior for the composite with low contents of C30B was obtained, probably due to the easy debonding of clay achieved from a relatively weak filler–matrix interaction. On the other hand, a strong interaction had a detrimental effect on the material fracture toughness for the MaterBi-Z/C10A composites as a result of the higher compatibility of this organo-modified clay with the hydrophobic matrix. Intermediate values of fracture toughness, determined using the J-integral approach (Jc), were found for the composites with MMT due to its intermediate interaction with the matrix. The different filler–matrix interactions observed were also confirmed from the application of Pukánszky and Maurer model. In addition, multifractal analysis was applied to describe the topography of fracture surfaces. Thus, the complex fracture process could be successfully described by both experimental and theoretical tools. The obtained results suggest that it is possible to tailor the mechanical properties of the studied composites taking into account their further application.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BIODEGRADABLE COMPOSITES  
dc.subject
CLAY  
dc.subject
FAILURE  
dc.subject
FRACTURE TOUGHNESS  
dc.subject.classification
Compuestos  
dc.subject.classification
Ingeniería de los Materiales  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.subject.classification
Nano-materiales  
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Nanotecnología  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Fracture behavior of a commercial starch/polycaprolactone blend reinforced with different layered silicates  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-03-30 10:35:44.97925-03  
dc.journal.volume
97  
dc.journal.number
2  
dc.journal.pagination
269-276  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Perez, Ezequiel Martin. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernandez Long"; Argentina  
dc.description.fil
Fil: Pérez, Claudio Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación en Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata; Argentina  
dc.description.fil
Fil: Alvarez, Vera Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación en Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata; Argentina  
dc.description.fil
Fil: Bernal, Celina Raquel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernandez Long"; Argentina  
dc.journal.title
Carbohydrate Polymers  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0144861713004657  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.carbpol.2013.04.099