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dc.contributor.author
López, Agustín
dc.contributor.author
Arroquy, Jose Ignacio
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dc.contributor.author
Hernández, Olegario
dc.contributor.author
Nasca, Jose Andres
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dc.contributor.author
Juárez Sequeira, Ana V.
dc.contributor.author
Di Lorenzo, Nicolas
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dc.contributor.author
Distel, Roberto Alejandro
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dc.date.available
2023-09-28T12:12:15Z
dc.date.issued
2021-08
dc.identifier.citation
López, Agustín; Arroquy, Jose Ignacio; Hernández, Olegario; Nasca, Jose Andres; Juárez Sequeira, Ana V.; et al.; A meta-analytical evaluation of the effects of high-salt water intake on beef cattle; American Society of Animal Science; Journal of Animal Science; 99; 8; 8-2021; 1-10
dc.identifier.issn
0021-8812
dc.identifier.uri
http://hdl.handle.net/11336/213420
dc.description.abstract
Adequate drinking water is essential to maintain acceptable production levels in beef cattle operations. In the context of global climate change, the water scarcity forecasted for the future is a growing concern and it would determine an increase in the use of poorer quality water by the agricultural sector in many parts of the world. However, consumption of high-salt water by cattle has consequences often overlooked. A meta-analysis was carried out to assess the impact of utilizing high-salt water on dry matter (DMI) and water intake (WI), and performance in beef cattle. The dataset was collected from 25 studies, which were conducted between 1960 and 2020. Within the dataset, the water quality was divided into three categories according to the ratio of sulfates (SO4) or sodium chloride (NaCl) to total dissolved solids (TDS): 1) TDS = all studies included (average SO4:TDS = 0.4); 2) NaCl = considered studies in which water salinity was dominated by NaCl (average SO4:TDS = 0.1); and 3) SO4 = considered studies in which water salinity was dominated by SO4 (average SO4:TDS = 0.8). Results showed that DMI and WI were negatively affected by high-salt water consumption, although the magnitude of the effect is dependent on the type of salt dissolved in the water. There was a quadratic effect (P < 0.01) for the WI vs. TDS, WI vs. NaCl, DMI vs. TDS, and DMI vs. NaCl, and a linear effect (P < 0.01) for WI vs. SO4 and WI vs. SO4. Average daily gain (ADG) and feed efficiency (FE) were quadratically (P < 0.01) affected by high-salt water, respectively. This study revealed significant negative effects of high-salt water drinking on beef cattle WI, DMI, and performance. However, the negative effects are exacerbated when cattle drink high-sulfate water when compared with high-chloride water. To the best of our knowledge, this is the first approach to evaluate animal response to high-salt water consumption and could be included in the development of future beef cattle models to account for the impact of water quality on intake and performance. In addition, this meta-analysis highlights the need for research on management strategies to mitigate the negative effects of high-salt water in cattle.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
American Society of Animal Science
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
INTAKE
dc.subject
META-ANALYSIS
dc.subject
PERFORMANCE
dc.subject
RUMINANT
dc.subject
SULFATE
dc.subject
WATER QUALITY
dc.subject.classification
Ganadería
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dc.subject.classification
Producción Animal y Lechería
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
A meta-analytical evaluation of the effects of high-salt water intake on beef cattle
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-09-27T13:54:28Z
dc.identifier.eissn
1525-3163
dc.journal.volume
99
dc.journal.number
8
dc.journal.pagination
1-10
dc.journal.pais
Estados Unidos
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dc.journal.ciudad
Urbana
dc.description.fil
Fil: López, Agustín. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Tucuman-santiago del Estero. Estacion Experimental Agropecuaria Santiago del Estero. Agencia de Extension Rural Santiago del Estero.; Argentina. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina
dc.description.fil
Fil: Arroquy, Jose Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Tucuman-santiago del Estero. Estacion Experimental Agropecuaria Santiago del Estero. Agencia de Extension Rural Santiago del Estero.; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
dc.description.fil
Fil: Hernández, Olegario. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Tucuman-santiago del Estero. Estacion Experimental Agropecuaria Santiago del Estero. Agencia de Extension Rural Santiago del Estero.; Argentina
dc.description.fil
Fil: Nasca, Jose Andres. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Instituto de Investigación Animal del Chaco Semiárido; Argentina
dc.description.fil
Fil: Juárez Sequeira, Ana V.. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina
dc.description.fil
Fil: Di Lorenzo, Nicolas. University of Florida; Estados Unidos
dc.description.fil
Fil: Distel, Roberto Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
dc.journal.title
Journal of Animal Science
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1093/jas/skab215
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/jas/article-abstract/99/8/skab215/6325410?redirectedFrom=fulltext
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