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dc.contributor.author
Fernández Pepi, María Gabriela
dc.contributor.author
Arriaga, Mirta Olga
dc.contributor.author
Stampacchio, Monica Liliana
dc.contributor.author
Collantes, Marta Beatriz
dc.date.available
2023-09-21T15:17:08Z
dc.date.issued
2018-07
dc.identifier.citation
Fernández Pepi, María Gabriela; Arriaga, Mirta Olga; Stampacchio, Monica Liliana; Collantes, Marta Beatriz; Botanical composition of sheep diet in two contrasting environments at Tierra del Fuego steppe (Argentina); MedCrave; Biodiversity International Journal; 2; 4; 7-2018; 316-320
dc.identifier.issn
2575-906X
dc.identifier.uri
http://hdl.handle.net/11336/212537
dc.description.abstract
The botanical composition of the diet of sheep in two contrasting environments of the fueguian steppe was compared by means of a microscopic analysis of feces, during the spring and summer 2006. In both areas of study, grasses showed to be the most important group in the diet of both locations and of both seasons, followed by native dicotyledonous. In addition, it was found that in the abandoned pasture of Cullen ranch, the intake of Hieracium pilosella, an invasive species, is high. Management strategies should be targeted to the conservation of grasses which are the life forms that are most susceptible to over grazing disturbance. Besides, these results contribute to the stage of advancement of the invasive species H. pilosella in the fueguian steppe and to the knowledge of the incorporation of this species in the diet of livestock, and possibly in the diets of native herbivores.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
MedCrave
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.subject
HERBIVORY
dc.subject
DIET SELECTION
dc.subject
SHEEP
dc.subject
FUEGUIAN STEPPE
dc.subject.classification
Ecología
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Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Botanical composition of sheep diet in two contrasting environments at Tierra del Fuego steppe (Argentina)
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-09-19T13:08:44Z
dc.journal.volume
2
dc.journal.number
4
dc.journal.pagination
316-320
dc.journal.pais
Hungría
dc.journal.ciudad
Budapest
dc.description.fil
Fil: Fernández Pepi, María Gabriela. Universidad de Buenos Aires. Facultad de Agronomia. Departamento de Producción Animal. Cátedra de Nutrición Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Arriaga, Mirta Olga. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Museo Argentino de Ciencias Naturales "Bernardino Rivadavia"; Argentina
dc.description.fil
Fil: Stampacchio, Monica Liliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Museo Argentino de Ciencias Naturales "Bernardino Rivadavia"; Argentina
dc.description.fil
Fil: Collantes, Marta Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Museo Argentino de Ciencias Naturales "Bernardino Rivadavia"; Argentina
dc.journal.title
Biodiversity International Journal
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://medcraveonline.com/BIJ/botanical-composition-of-sheep-diet-in-two-contrasting-environments-at-tierra-del-fuego-steppe-argentina.html
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/ 10.15406/bij.2018.02.00080
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