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dc.contributor.author
Silva, Aurora
dc.contributor.author
Cassani, Lucía Victoria
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Grosso, Clara
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Garcia Oliveira, Paula
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Morais, Stephanie L.
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Echave, Javier
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Carpena, Maria
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Xiao, Jianbo
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Barroso, M. Fatima
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Simal Gandara, Jesus
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Prieto, Miguel A.
dc.date.available
2023-09-19T15:05:43Z
dc.date.issued
2022-08
dc.identifier.citation
Silva, Aurora; Cassani, Lucía Victoria; Grosso, Clara; Garcia Oliveira, Paula; Morais, Stephanie L.; et al.; Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications; Taylor & Francis; Critical Reviews In Food Science And Nutrition; 2022; 8-2022; 1-29
dc.identifier.issn
1040-8398
dc.identifier.uri
http://hdl.handle.net/11336/212076
dc.description.abstract
The increasing demand for nutraceuticals in the circular economy era has driven the research toward studying bioactive compounds from renewable underexploited resources. In this regard, the exploration of brown algae has shown significant growth and maintains a great promise for the future. One possible explanation could be that brown algae are rich sources of nutritional compounds (polyunsaturated fatty acids, fiber, proteins, minerals, and vitamins) and unique metabolic compounds (phlorotannins, fucoxanthin, fucoidan) with promising biological activities that make them good candidates for nutraceutical applications with increased value-added. In this review, a deep description of bioactive compounds from brown algae is presented. In addition, recent advances in biological activities ascribed to these compounds through in vitro and in vivo assays are pointed out. Delivery strategies to overcome some drawbacks related to the direct application of algae-derived compounds (low solubility, thermal instability, bioavailability, unpleasant organoleptic properties) are also reviewed. Finally, current commercial and legal statuses of ingredients from brown algae are presented, considering future therapeutical and market perspectives as nutraceuticals.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Taylor & Francis
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BIOACTIVITIES
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CURRENT MARKET
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ENCAPSULATION
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HEALTH-PROMOTING COMPOUNDS
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MACROALGAE
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Alimentos y Bebidas
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Otras Ingenierías y Tecnologías
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-06-23T16:34:20Z
dc.journal.volume
2022
dc.journal.pagination
1-29
dc.journal.pais
Estados Unidos
dc.description.fil
Fil: Silva, Aurora. Universidad de Vigo; España
dc.description.fil
Fil: Cassani, Lucía Victoria. Instituto Politecnico de Braganca; Portugal. Universidad de Vigo; España. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
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Fil: Grosso, Clara. Instituto Superior de Engenharia Do Porto; Portugal
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Fil: Garcia Oliveira, Paula. Universidad de Vigo; España. Instituto Politecnico de Braganca; Portugal
dc.description.fil
Fil: Morais, Stephanie L.. Instituto Superior de Engenharia Do Porto; Portugal
dc.description.fil
Fil: Echave, Javier. Universidad de Vigo; España
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Fil: Carpena, Maria. Universidad de Vigo; España
dc.description.fil
Fil: Xiao, Jianbo. Universidad de Vigo; España. Jiangsu University; China. Chengdu University; China
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Fil: Barroso, M. Fatima. Instituto Superior de Engenharia Do Porto; Portugal
dc.description.fil
Fil: Simal Gandara, Jesus. Universidad de Vigo; España
dc.description.fil
Fil: Prieto, Miguel A.. Universidad de Vigo; España. Instituto Politecnico de Braganca; Portugal
dc.journal.title
Critical Reviews In Food Science And Nutrition
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/10408398.2022.2115004
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/10408398.2022.2115004
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