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dc.contributor.author
Alonso Salces, Rosa Maria  
dc.contributor.author
Berrueta, Luis A.  
dc.contributor.author
Abad García, Beatriz  
dc.contributor.author
Sasía Arriba, Andrea  
dc.contributor.author
Asensio Regalado, Carlos  
dc.contributor.author
Dapena, Enrique  
dc.contributor.author
Gallo, Blanca  
dc.date.available
2023-09-13T10:47:18Z  
dc.date.issued
2022-05  
dc.identifier.citation
Alonso Salces, Rosa Maria; Berrueta, Luis A.; Abad García, Beatriz; Sasía Arriba, Andrea; Asensio Regalado, Carlos; et al.; Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid; American Chemical Society; Journal of Agricultural and Food Chemistry; 70; 41; 5-2022; 13071-13081  
dc.identifier.issn
0021-8561  
dc.identifier.uri
http://hdl.handle.net/11336/211305  
dc.description.abstract
Liquid chromatography high-resolution mass spectrometry fingerprinting together with pattern recognition techniques was used to determine the metabolites involved in the susceptibility of apple cultivars to rosy apple aphid (RAA). Preprocessing of ultra-high-performance liquid chromatography coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry raw data of resistant and susceptible apple cultivars was carried out with XCMS and CAMERA packages. Univariate statistical tools and multivariate data analysis highlighted significant different profiles of the apple metabolomes according to their tolerance to RAA. Optimized and cross-validated Partial least squares discriminant analysis and orthogonal projections to latent structures discriminant analysis models confirmed trans-4-caffeoylquinic acid and 4-p-coumaroylquinic acid as biomarkers for the identification of resistant and susceptible apple cultivars to RAA and disclosed that only hydroxycinnamic acids are involved in the disease susceptibility of cultivars. In this sense, the final steps of the biosynthesis of caffeoylquinic acid (CQA) and p-coumaroylquinic acid (p-CoQA) become decisive because the isomerization of 5-CQA to 4-CQA is favored in resistant cultivars, whereas the isomerization of 5-p-CoQA to 4-p-CoQA is favored in susceptible cultivars.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
American Chemical Society  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
CHEMOMETRICS  
dc.subject
DYSAPHIS PLANTAGINEA  
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HYDROXYCINNAMIC ACID  
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MALUS DOMESTICA  
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PLANT RESISTANCE  
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UHPLC-QTOF/MS  
dc.subject.classification
Química Analítica  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2023-08-08T12:51:27Z  
dc.journal.volume
70  
dc.journal.number
41  
dc.journal.pagination
13071-13081  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Alonso Salces, Rosa Maria. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones en Sanidad Producción y Ambiente. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Instituto de Investigaciones en Sanidad Producción y Ambiente; Argentina  
dc.description.fil
Fil: Berrueta, Luis A.. Universidad del País Vasco; España  
dc.description.fil
Fil: Abad García, Beatriz. Universidad del País Vasco; España  
dc.description.fil
Fil: Sasía Arriba, Andrea. Universidad del País Vasco; España  
dc.description.fil
Fil: Asensio Regalado, Carlos. Universidad del País Vasco; España  
dc.description.fil
Fil: Dapena, Enrique. No especifíca;  
dc.description.fil
Fil: Gallo, Blanca. Universidad del País Vasco; España  
dc.journal.title
Journal of Agricultural and Food Chemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1021/acs.jafc.2c00738  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/acs.jafc.2c00738?ref=PDF