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dc.contributor.author
Villa, Cristian C.  
dc.contributor.author
Ayala Valencia, Germán  
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López Córdoba, Alex  
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Ortega Toro, Rodrigo  
dc.contributor.author
Ahmed, Shakeel  
dc.contributor.author
Gutiérrez Carmona, Tomy José  
dc.date.available
2023-08-31T18:12:57Z  
dc.date.issued
2022-04  
dc.identifier.citation
Villa, Cristian C.; Ayala Valencia, Germán; López Córdoba, Alex; Ortega Toro, Rodrigo; Ahmed, Shakeel; et al.; Zeolites for food applications: A review; Elsevier; Food Bioscience; 46; 4-2022; 1-17  
dc.identifier.issn
2212-4292  
dc.identifier.uri
http://hdl.handle.net/11336/210088  
dc.description.abstract
Zeolites have been little investigated for food applications, despite their chemical composition is similar to clays and clay minerals, which have been extensively analyzed for various applications, including food. Zeolites can be distinguished from clay materials, since the former have a porous microstructure characterized by intracrystalline cavities and channels, while the latter have a laminar microstructure. The goal of this review paper was to give a comprehensive perspective in terms of the different food applications found so far for zeolites, namely: antimicrobial materials, ethylene scavengers, fillers for food packaging materials, food nanoreactors, food substance sensors, immobilizers and stabilizers of active compounds and enzymes, molecular sieves for the pretreatment of food samples, as well as intelligent food contact materials. The main food applications from zeolites are related to their good properties as adsorbent materials, and these properties can be altered and tuned by ion exchange, surface organo-modification, among others, for a specific designed application. Zeolites for food applications have been investigated primarily as antimicrobial materials, concentrators of target analytes and sensors for food substances. However, the other potential food applications indicated above from zeolites are booming, since they are harmless materials recognized by various organizations.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights
Atribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ACTIVE SUBSTANCE CARRIERS  
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ADSORBERS  
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ETHYLENE SCAVENGERS  
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FOOD NANOREACTORS  
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FOOD SUBSTANCE SENSORS  
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FOOD WASTES  
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MOISTURE SORBENTS  
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MOLECULAR SIEVES  
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POROUS MATERIALS  
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SOLID PHASE EXTRACTION  
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Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Zeolites for food applications: A review  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2023-06-23T16:38:26Z  
dc.identifier.eissn
2212-4306  
dc.journal.volume
46  
dc.journal.pagination
1-17  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Villa, Cristian C.. Universidad del Quindio; Colombia  
dc.description.fil
Fil: Ayala Valencia, Germán. Universidade Federal de Santa Catarina; Brasil  
dc.description.fil
Fil: López Córdoba, Alex. Universidad Pedagógica y Tecnológica de Colombia; Colombia  
dc.description.fil
Fil: Ortega Toro, Rodrigo. Universidad de Cartagena; Colombia  
dc.description.fil
Fil: Ahmed, Shakeel. Government Degree College Mendhar; India. Jammu And Kashmir Health Services; India  
dc.description.fil
Fil: Gutiérrez Carmona, Tomy José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina  
dc.journal.title
Food Bioscience  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2212429222000359  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.fbio.2022.101577