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dc.contributor.author
Defagó, María Daniela  
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Bardach, Ariel Esteban  
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Levy, Lorena Yanina  
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Irazola, Vilma  
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Comandé, Daniel  
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Rubinstein, Adolfo Luis  
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Balaciano, Giselle  
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Nessier, María Celeste  
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Elorriaga, Natalia  
dc.date.available
2023-08-31T17:07:37Z  
dc.date.issued
2015-06  
dc.identifier.citation
Defagó, María Daniela; Bardach, Ariel Esteban; Levy, Lorena Yanina; Irazola, Vilma; Comandé, Daniel; et al.; Food composition data in Argentina: a systematic review of the literature; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 43; 6-2015; 39-48  
dc.identifier.issn
0889-1575  
dc.identifier.uri
http://hdl.handle.net/11336/210075  
dc.description.abstract
Food composition data are essential for the assessment of nutrient intake and the development of food policies. The aim of this study was to conduct a systematic review of available published data not previously included in the national food composition table in Argentina (ARGENFOODS), in order to supplement the existing information. An electronic literature search was conducted of literature published from January 1997 to December 2012. An annotated search for non-indexed ?gray literature? was also completed. Quality of data was assessed in terms of sampling and analytical criteria. A total of 2474 potentially eligible references were identified, out of which 138 articles and reports met inclusion criteria. These studies provided information about energy value, macronutrients, micronutrients, and/or other components, such as phytochemicals, for 82 individual food items and multi-ingredient foods. Cereals, legumes and their derivatives, milk and dairy products, meat, fish and fish derivatives were the most frequently reported food groups. Non-representative sampling and poor description of the analytical quality control used were the most frequent issues found in evaluation of data quality. These results will contribute to the continuous and systematic updating of food composition databases, which are of paramount importance for public health. Collaboration among data generators, compilers, and users is essential.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Academic Press Inc Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Food composition database  
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Systematic review  
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Argentina  
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Food analysis  
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Diet  
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Nutrient intake  
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Nutritional epidemiology  
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Food policies  
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Analytical quality control  
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Food composition  
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Nutrición, Dietética  
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Ciencias de la Salud  
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CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Food composition data in Argentina: a systematic review of the literature  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
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info:eu-repo/semantics/publishedVersion  
dc.date.updated
2023-08-31T12:09:41Z  
dc.journal.volume
43  
dc.journal.pagination
39-48  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Defagó, María Daniela. Instituto de Efectividad Clínica y Sanitaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Córdoba; Argentina  
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Fil: Bardach, Ariel Esteban. Instituto de Efectividad Clínica y Sanitaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Levy, Lorena Yanina. Universidad de Buenos Aires. Facultad de Medicina. Escuela de Nutrición; Argentina  
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Fil: Irazola, Vilma. Instituto de Efectividad Clínica y Sanitaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
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Fil: Comandé, Daniel. Instituto de Efectividad Clínica y Sanitaria; Argentina  
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Fil: Rubinstein, Adolfo Luis. Instituto de Efectividad Clínica y Sanitaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Balaciano, Giselle. Instituto de Efectividad Clínica y Sanitaria; Argentina  
dc.description.fil
Fil: Nessier, María Celeste. Universidad Nacional de La Plata; Argentina  
dc.description.fil
Fil: Elorriaga, Natalia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Medicina. Escuela de Nutrición; Argentina. Instituto de Efectividad Clínica y Sanitaria; Argentina  
dc.journal.title
Journal of Food Composition and Analysis  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jfca.2015.04.006