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dc.contributor.author
Scaro, Agustina
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dc.contributor.author
Musaubach, María Gabriela
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dc.date.available
2023-08-28T15:19:36Z
dc.date.issued
2021
dc.identifier.citation
Culinary traditions beyond ingredients: Identifying ceramic vessels used in cooking practices of the South Central Andes; 27th Annual Meeting of the European Association of Archaeologists; Kiel; Alemania; 2021; 1-1
dc.identifier.isbn
978-80-907270-8-3
dc.identifier.uri
http://hdl.handle.net/11336/209583
dc.description.abstract
Culinary knowledge, traditional dishes, preparation forms and equipment, and commensality practices, within Andean cosmovision, involve a way of understanding the world. They are transmitted from generation to generation, thus constituting the culinary heritage. The study of culinary knowledge and practices, its loss or adaptation provide information about the social, economic and productive life of the communities. Even more, it addresses changes and continuities in communities? lifestyle, as reflected in their food. In the last fifteen years, Quebrada de Humahuaca (North of Argentina) has been the scenario where culinary heritage was rediscovered. Recipes and ingredients found in different Andean environments were highlighted and revalued from traditional to tourist and ?haute cuisine? contexts. However, old-style equipment, especially ceramic pots and wooden utensils, have been replaced almost entirely by metal and plastic ones. This paper aims to infer about possible uses given to archaeological ceramic vessels in traditional Andean culinary preparations. We did the survey based on published local cookbooks, ethnographic records of roasted corn/beans and chicha. Morpho-functional and use-alteration study of archaeological vessels were also carried out. The latter were recovered in the south-central sector of Quebrada de Humahuaca. From this multidisciplinary approach, we seek to advance in the understanding of past culinary practices and the role that vessels played in various contexts of food preparation and commensality. Likewise, to revalue traditional knowledge and practices related to the South-Central Andes Culinary Heritage.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
European Association of Archaeologists
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
CULINARY TRADITIONS
dc.subject
CERAMIC VESSELS
dc.subject
SOUTH-CENTRAL ANDES
dc.subject.classification
Arqueología
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dc.subject.classification
Historia y Arqueología
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dc.subject.classification
HUMANIDADES
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dc.title
Culinary traditions beyond ingredients: Identifying ceramic vessels used in cooking practices of the South Central Andes
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/conferenceObject
dc.type
info:ar-repo/semantics/documento de conferencia
dc.date.updated
2022-11-09T19:22:24Z
dc.journal.pagination
1-1
dc.journal.pais
República Checa
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dc.journal.ciudad
Prague
dc.description.fil
Fil: Scaro, Agustina. Universidad Nacional de Jujuy. Instituto de Ecorregiones Andinas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Ecorregiones Andinas; Argentina. Universidad Nacional de Jujuy. Facultad de Humanidades y Ciencias Sociales. Centro Regional de Estudios Arqueológicos; Argentina
dc.description.fil
Fil: Musaubach, María Gabriela. Universidad Nacional de Jujuy. Instituto de Ecorregiones Andinas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Ecorregiones Andinas; Argentina
dc.conicet.rol
Autor
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dc.conicet.rol
Autor
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dc.coverage
Internacional
dc.type.subtype
Reunión
dc.description.nombreEvento
27th Annual Meeting of the European Association of Archaeologists
dc.date.evento
2021-09-06
dc.description.ciudadEvento
Kiel
dc.description.paisEvento
Alemania
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dc.type.publicacion
Book
dc.description.institucionOrganizadora
European Association of Archaeologists
dc.source.libro
27th European Association of Archaeologists Annual Meeting: Abstract Book
dc.date.eventoHasta
2021-09-11
dc.type
Reunión
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